Peach-Sriracha Sorbet

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
4%
Peach-Sriracha Sorbet
45 min.
4
194kcal

Suggestions


Indulge in the refreshing and unique experience of Peach-Sriracha Sorbet, a delightful dessert that perfectly balances the sweetness of ripe peaches with a hint of spicy Sriracha. This innovative recipe is not only a treat for your taste buds, but it’s also a wholesome choice, being vegetarian, vegan, gluten-free, and dairy-free. Imagine a warm sunny day, a scoop of this vibrant sorbet melting in your mouth, and the tantalizing kick of Sriracha awakening your senses—it's truly a dessert to remember!

With a preparation time of just 45 minutes, you can whip up this sorbet to impress family and friends or to simply enjoy as a refreshing snack. The natural sweetness of the peaches elevated by freshly squeezed lemon juice makes every bite a burst of flavor, while the Sriracha adds that unexpected, exciting element that transforms a classic sorbet into something extraordinary. Served chilled in a stylish bowl and garnished with fresh mint sprigs, this sorbet not only tastes incredible but also presents beautifully.

Whether you’re celebrating a special occasion or looking for a fun, light dessert option, this Peach-Sriracha Sorbet is sure to be a crowd-pleaser. Plus, if fresh peaches aren't in season, feel free to substitute with frozen ones—this recipe is designed to fit into your kitchen effortlessly. Dive into this delightful fusion of flavors, and let your culinary creativity shine with every scoop!

Ingredients

  • tablespoons juice of lemon freshly squeezed
  • servings mint leaves for garnish
  • pounds peaches pitted ripe peeled sliced
  • teaspoon sriracha 
  • 0.5 cup sugar 
  • cup water 

Equipment

  • food processor
  • bowl
  • sauce pan
  • ice cream machine

Directions

  1. In a large saucepan over medium heat, combine the peaches, water, sugar, and lemon juice in a large saucepan. Bring to a boil, lower the heat, and simmer gently for 5 minutes.
  2. Let the mixture cool slightly.
  3. Carefully pour the peach mixture into the bowl of a food processor and pulse until smooth.
  4. Transfer the puree to an airtight container. Cover and refrigerate until chilled thoroughly, at least 4 hours, or until ready to use.
  5. Add the Sriracha and process in an ice cream maker according to the manufacturer’s instructions. (Some machines might require additional time in the freezer to set.)
  6. Serve in bowls.
  7. Garnish with sprigs of mint.
  8. IN A PINCH
  9. Feel free to opt for 2 (16-ounce) bags of frozen, sliced peaches (defrosted and drained) if fresh peaches are not available.
  10. Reprinted with permission from The Sriracha Cookbook: 50 "Rooster Sauce" Recipes That Pack a Punch by Randy Clemens. Copyright © 2011 by Randy Clemens; photographs copyright © 2010 by Leo Gong. Published by Ten Speed Press, a division of Random House, Inc.

Nutrition Facts

Calories194kcal
Protein4.08%
Fat3.12%
Carbs92.8%

Properties

Glycemic Index
27.59
Glycemic Load
25.3
Inflammation Score
-6
Nutrition Score
6.2852174354636%

Flavonoids

Cyanidin
4.35mg
Catechin
11.16mg
Epigallocatechin
2.36mg
Epicatechin
5.31mg
Epigallocatechin 3-gallate
0.68mg
Eriodictyol
0.68mg
Hesperetin
1.19mg
Naringenin
0.1mg
Apigenin
0.05mg
Luteolin
0.13mg
Kaempferol
0.5mg
Quercetin
1.52mg

Nutrients percent of daily need

Calories:193.96kcal
9.7%
Fat:0.72g
1.11%
Saturated Fat:0.05g
0.31%
Carbohydrates:48.49g
16.16%
Net Carbohydrates:44.98g
16.36%
Sugar:44.18g
49.09%
Cholesterol:0mg
0%
Sodium:59.51mg
2.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.13g
4.27%
Vitamin C:13.27mg
16.08%
Vitamin A:783.91IU
15.68%
Fiber:3.51g
14.03%
Vitamin E:1.67mg
11.12%
Copper:0.19mg
9.64%
Vitamin B3:1.85mg
9.27%
Potassium:292.05mg
8.34%
Manganese:0.15mg
7.62%
Selenium:4.92µg
7.03%
Vitamin K:6.83µg
6.5%
Phosphorus:51.34mg
5.13%
Magnesium:20.04mg
5.01%
Iron:0.85mg
4.7%
Vitamin B2:0.08mg
4.69%
Folate:16.31µg
4.08%
Vitamin B1:0.06mg
3.83%
Zinc:0.55mg
3.64%
Vitamin B5:0.36mg
3.61%
Vitamin B6:0.06mg
3.15%
Calcium:14.06mg
1.41%
Source:Epicurious