Peach & Strawberry Punch/nectarine Sunrise/fruity Lemonade

Ingredients

• 12 ounces all-natural apricot nectar chilled
• 12 ounces ginger ale chilled
• 0.5 cup grenadine syrup 
• 2.5 cups ice crushed (add more if necessary)
• 12  ice cubes 
• 6 ounces lemonade concentrate frozen
• 0.5 cup rum light
• 8 slices lime fresh
• 8  maraschino cherries 
• 4 large mint leaves 
• 8 sprigs mint leaves 
• 1  nectarines pitted sliced into 8 wedges
• 3 large nectarines pitted chopped
• 6 ounces orange juice concentrate frozen
• 1 cup peaches chopped
• 8  pineapple chunks fresh
• 12 ounces pineapple juice chilled
• 750 ml apple juice chilled for apple juice (asti *may substitute wine )
• 1 cup strawberries sliced
• 0.7 cup tequila 
• 1 quart water chilled
• 6 ounces water cold
• 2 tablespoons granulated sugar white
• 8 small frangelico (may substitute toothpicks)
• 8 small frangelico (may substitute toothpicks)

Equipment

• bowl
• blender
• skewers

Directions

1. Peach& Strawberry Punch
2. Combine sliced berries and chopped peaches in a small bowl.
3. Sprinkle with sugar and gently stir.Allow the fruit to stand at room temperature 30 minutes to an hour.
4. Pour fruit into iced punch bowl followed by wine, water, mint and ice.*Makes2 quarts* Nectarine Sunrise Reserve 8 nectarine slices.(*tobe used for garnish) In blender combine the chopped nectarines, orange juice concentrate, tequila and puree till smooth.
5. Add crushed ice making sure to blend until slushy.(*
6. Mixtureshould measure 5 cups in total-- add additional crushed ice if necessary) In bottom of glasses add 1 tbsp grenadine.
7. Add slushy nectarine mixture.Top with a mint sprig and a nectarine slice.*Makes8 (5 ounce) servings* Fruity Lemonade
8. Combine cherry lemonade concentrate, 1 can water, apricot nectar and pineapple juice in large pitcher.*Ifadding rum or vodka do so now-- (1/2 cup or to taste)
9. Add ice cubes and then slowly pour in ginger ale and stir gently.Thread pineapple wedge, lime slice and marachino cherry onto plastic skewer for garnish.*Makes8 (5 ounce) servings*.