Peaches and Cream Yogurt Pops

Ingredients

• 2 tablespoons amaretto 
• 0.5 cup superfine granulated sugar 
• 1 teaspoon juice of lemon fresh
• 1 pound peaches ripe chopped
• 0.3 cup water 
• 5 ounces yogurt greek-style

Equipment

• blender

Directions

1. Purée all ingredients with 1/8 teaspoon salt in a blender until smooth.
2. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.