Peaches "Foster" with Cane Syrup Pecan Ice Cream

Gluten Free
Peaches "Foster" with Cane Syrup Pecan Ice Cream
45 min.
8
289kcal

Suggestions


Indulge in a delightful twist on a classic dessert with our Peaches "Foster" paired perfectly with Cane Syrup Pecan Ice Cream! This exquisite treat embodies the perfect harmony of flavors, boasting juicy, ripe peaches caramelized in a rich blend of dark rum, brown sugar, and warm spices, all elevated by the creamy, nutty goodness of pecan ice cream.

Imagine sinking your spoon into a warm, luscious mixture of buttery caramelized peaches, with their natural sweetness enhanced by a touch of cinnamon and a dash of salt, creating a mouthwatering contrast. The cold, velvety pecan ice cream melts into this warm deliciousness, creating a symphony of textures and flavors that will leave your taste buds dancing.

This gluten-free dessert is not just a treat but an experience, ideal for various occasions—from a sophisticated dinner party to a casual gathering with friends. In just 45 minutes, you can impress your guests with this stunning dish that elegantly combines warmth and comfort with a touch of indulgence. And the best part? The sauce can be prepared ahead of time, allowing you to enjoy the evening without spending too much time in the kitchen.

So why not take a moment to relish this beautiful dessert that celebrates seasonal peaches? Your friends and family will be raving about this delectable creation long after the last spoonful has been savored!

Ingredients

  • 0.3 teaspoon cinnamon 
  • 0.3 cup rum dark
  • servings cane syrup pecan ice cream 
  • tablespoons brown sugar light packed
  • large peaches ripe (2 pounds total)
  • servings garnish: pecans toasted chopped
  • 0.1 teaspoon salt 
  • 0.3 cup butter unsalted

Equipment

  • bowl
  • frying pan
  • knife
  • pot
  • slotted spoon

Directions

  1. Have ready a large bowl of ice and cold water. Bring a 6-quart pot three-fourths full of water to a boil, then gently drop peaches into water and cook 15 seconds.
  2. Transfer with a slotted spoon to ice water and cool completely to stop cooking.
  3. Remove skin with a paring knife and cut peaches into 1/2-inch-thick wedges, discarding pits.
  4. Melt butter in a 10- to 12-inch heavy skillet over moderate heat, then stir in brown sugar, rum, cinnamon, and salt until smooth.
  5. Add peaches and simmer, stirring and turning peaches over occasionally, until tender, 3 to 5 minutes. Cool until warm and serve over scoops of ice cream.
  6. Peaches in sauce can be made 2 hours ahead. Reheat to warm before serving.

Nutrition Facts

Calories289kcal
Protein4.8%
Fat46.13%
Carbs49.07%

Properties

Glycemic Index
16.41
Glycemic Load
12.25
Inflammation Score
-5
Nutrition Score
5.5378261286279%

Flavonoids

Cyanidin
1.79mg
Delphinidin
0.07mg
Catechin
4.38mg
Epigallocatechin
0.97mg
Epicatechin
2.06mg
Epigallocatechin 3-gallate
0.29mg
Kaempferol
0.19mg
Quercetin
0.58mg

Nutrients percent of daily need

Calories:288.6kcal
14.43%
Fat:13.97g
21.49%
Saturated Fat:8.2g
51.27%
Carbohydrates:33.44g
11.15%
Net Carbohydrates:31.53g
11.47%
Sugar:30.11g
33.45%
Cholesterol:44.29mg
14.76%
Sodium:103.92mg
4.52%
Alcohol:3.34g
100%
Alcohol %:2.34%
100%
Protein:3.27g
6.54%
Vitamin A:741.13IU
14.82%
Vitamin B2:0.19mg
11.16%
Calcium:98.5mg
9.85%
Phosphorus:93.82mg
9.38%
Fiber:1.9g
7.61%
Potassium:256.34mg
7.32%
Vitamin E:1.02mg
6.78%
Manganese:0.12mg
6.13%
Vitamin B5:0.55mg
5.46%
Copper:0.1mg
5.16%
Vitamin C:4mg
4.84%
Zinc:0.72mg
4.78%
Selenium:3.24µg
4.63%
Magnesium:18.44mg
4.61%
Vitamin B12:0.27µg
4.49%
Vitamin B3:0.81mg
4.04%
Vitamin B1:0.06mg
3.71%
Vitamin K:3.37µg
3.21%
Vitamin B6:0.06mg
2.99%
Iron:0.46mg
2.54%
Folate:9.08µg
2.27%
Vitamin D:0.24µg
1.59%
Source:Epicurious