Peaches in Red Wine

Ingredients

• 4  peppercorns black
• 1 stick cinnamon (3-inch)
• 750 milliliter cooking wine dry red (such as Côtes du Rhône)
• 0.1 teaspoon ground cardamom 
• 0.3 cup lemon rind strips ( 2 large lemons)
• 0.3 cup orange rind strips ( 1 orange)
• 2.3 pounds peaches fresh sliced
• 0.3 cup sugar 

Equipment

• bowl
• sauce pan
• sieve

Directions

1. Combine first 8 ingredients in a large saucepan. Bring to a boil over medium-high heat; cook 10 minutes or until wine mixture is reduced to 1 1/2 cups. Cool to room temperature.
2. Strain wine mixture through a sieve over a bowl, and discard solids.
3. Combine wine mixture and peaches in a medium bowl; cover and chill 4 hours, stirring occasionally.