Peaches 'n' Cream Ice Pops

Vegetarian
Gluten Free
Peaches 'n' Cream Ice Pops
380 min.
10
145kcal

Suggestions


Indulge in the delightful taste of summer with our Peaches 'n' Cream Ice Pops! These refreshing treats are the perfect way to cool down on a hot day while satisfying your sweet tooth. Made with ripe yellow peaches or nectarines, these ice pops are bursting with natural fruit flavor, complemented by the rich creaminess of mascarpone cheese and heavy cream. Each bite is a heavenly blend of sweet and creamy, making them an irresistible dessert for both kids and adults alike.

Not only are these ice pops a delicious way to enjoy seasonal fruit, but they are also vegetarian and gluten-free, making them a guilt-free indulgence for everyone. With just a handful of simple ingredients, you can create a batch of these delightful frozen treats that are sure to impress your family and friends. Whether you're hosting a summer barbecue, a birthday party, or simply looking for a refreshing snack, these Peaches 'n' Cream Ice Pops are the perfect addition to your dessert table.

With a preparation time of just 30 minutes and a freezing time of 6 hours, you can easily whip up a batch and let them chill while you enjoy the sunshine. So grab your blender and ziploc bags, and get ready to treat yourself to a deliciously creamy and fruity experience that will have you dreaming of warm summer days!

Ingredients

  • 0.5 cup granulated sugar 
  • 0.3 cup cup heavy whipping cream 
  • 0.7 cup mascarpone cheese 
  • pound peaches yellow ripe ( 3 medium)
  • 0.1 teaspoon salt fine

Equipment

  • blender
  • ziploc bags

Directions

  1. Halve and pit the peaches.
  2. Cut the halves into 1/4-inch dice until you have 1 cup.
  3. Place the diced peaches in a large resealable plastic bag; set aside.
  4. Cut the remaining peach halves into rough 1-inch chunks and place in a blender.
  5. Add the remaining ingredients and blend until smooth, stopping the blender to scrape down the sides as needed.
  6. Pour the mixture into the bag with the diced peaches and stir to combine.
  7. Cut about 1/2 to 3/4 inch off of one corner of the bag (pinch the opening closed so that the ice-pop base doesn’t run out) and then squeeze even amounts of the mixture into the freezer pop molds. Tap the molds a few times on the counter to release any bubbles. Insert the sticks and freeze until solid, at least 6 hours.

Nutrition Facts

Calories145kcal
Protein4.41%
Fat55.03%
Carbs40.56%

Properties

Glycemic Index
11.03
Glycemic Load
8.55
Inflammation Score
-3
Nutrition Score
1.6847826099914%

Flavonoids

Cyanidin
0.87mg
Catechin
2.23mg
Epigallocatechin
0.47mg
Epicatechin
1.06mg
Epigallocatechin 3-gallate
0.14mg
Kaempferol
0.1mg
Quercetin
0.3mg

Nutrients percent of daily need

Calories:145.28kcal
7.26%
Fat:9.05g
13.93%
Saturated Fat:5.58g
34.86%
Carbohydrates:15.01g
5%
Net Carbohydrates:14.33g
5.21%
Sugar:13.96g
15.51%
Cholesterol:21.72mg
7.24%
Sodium:44.92mg
1.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.63g
3.26%
Vitamin A:445.34IU
8.91%
Fiber:0.68g
2.72%
Calcium:26.86mg
2.69%
Vitamin E:0.39mg
2.57%
Vitamin C:1.9mg
2.3%
Vitamin B3:0.37mg
1.85%
Copper:0.04mg
1.84%
Potassium:61.2mg
1.75%
Selenium:1.19µg
1.7%
Vitamin B2:0.03mg
1.6%
Vitamin K:1.55µg
1.48%
Manganese:0.03mg
1.41%
Phosphorus:13.43mg
1.34%
Magnesium:4.05mg
1.01%
Source:Chow