Peaches With Berry Sauce

Ingredients

• 1 cup poached berries fresh (blackberries, raspberries, strawberries, or a combination)
• 2 tablespoons honey 
• 1 tablespoon juice of lemon fresh
• 2 cups whipped cream low-fat
• 2  peaches pitted sliced

Equipment

• bowl
• sieve
• blender

Directions

1. Combine the berries, honey, lemon juice, and Grand Marnier (if using) in a blender. Puree until smooth. Strain through a fine sieve into bowl; discard seeds and set aside.
2. Place 4 peach slices in each of 4 dessert bowls, and add 1/2 cup ice cream to each; drizzle with berry sauce.