Peaches with Serrano Ham and Basil

Ingredients

• 24 small basil leaves 
• 0.1 teaspoon ground cumin 
• 0.3 pound serrrano ham thinly sliced
• 3  peaches cut into 8 wedges
• 0.5 teaspoon sherry vinegar 
• 0.3 teaspoon sugar 

Equipment

Directions

1. Toss together peaches, sugar, vinegar, and cumin and let stand 10 minutes.
2. Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. Top with a basil leaf and secure with a wooden or metal pick.