Peachy Champagne Coolers

Vegetarian
Vegan
Gluten Free
Dairy Free
Peachy Champagne Coolers
10 min.
10
62kcal

Suggestions

Ingredients

  • cups champagne chilled
  • 12 ounce peach nectar canned
  • 3.5 cups peaches fresh peeled sliced ( 5 medium)

Equipment

  • baking sheet
  • blender

Directions

  1. Place sliced fresh peaches in a single layer on a baking sheet. Cover and freeze for 1 hour.
  2. Combine peach slices and nectar in container of an electric blender; cover and process until smooth.
  3. Pour into a large pitcher. Slowly add champagne to peach mixture, stirring lightly.
  4. Pour into chilled champagne glasses.
  5. Serve immediately.

Nutrition Facts

Calories62kcal
Protein4.95%
Fat6.78%
Carbs88.27%

Properties

Glycemic Index
4.03
Glycemic Load
1.87
Inflammation Score
-4
Nutrition Score
1.9699999845546%

Flavonoids

Cyanidin
1.03mg
Catechin
2.65mg
Epigallocatechin
0.56mg
Epicatechin
1.26mg
Epigallocatechin 3-gallate
0.16mg
Kaempferol
0.12mg
Quercetin
0.36mg

Nutrients percent of daily need

Calories:62.44kcal
3.12%
Fat:0.34g
0.52%
Saturated Fat:0.02g
0.14%
Carbohydrates:9.94g
3.31%
Net Carbohydrates:9.1g
3.31%
Sugar:9.18g
10.2%
Cholesterol:0mg
0%
Sodium:14.05mg
0.61%
Alcohol:3.02g
100%
Alcohol %:2.83%
100%
Protein:0.56g
1.12%
Vitamin A:263.48IU
5.27%
Fiber:0.84g
3.37%
Potassium:117.5mg
3.36%
Vitamin E:0.49mg
3.28%
Vitamin C:2.21mg
2.68%
Copper:0.05mg
2.67%
Magnesium:10.39mg
2.6%
Vitamin B3:0.51mg
2.56%
Vitamin B1:0.03mg
2.22%
Iron:0.4mg
2.2%
Phosphorus:19.96mg
2%
Manganese:0.04mg
1.97%
Vitamin K:2.03µg
1.93%
Selenium:1.29µg
1.85%
Vitamin B6:0.04mg
1.78%
Vitamin B2:0.03mg
1.56%
Zinc:0.17mg
1.1%
Vitamin B5:0.11mg
1.06%
Folate:4.05µg
1.01%
Source:My Recipes