Peachy Crock Pot Pork Chops

Gluten Free
Dairy Free
Health score
28%
Peachy Crock Pot Pork Chops
370 min.
4
426kcal

Suggestions


If you're looking for a deliciously sweet and savory main dish that will impress your family or guests without the fuss, look no further than these Peachy Crock Pot Pork Chops! This mouthwatering recipe combines tender, juicy pork chops with the delightful flavors of peaches, creating a dish that's both comforting and unique. With the convenience of a slow cooker, you can set it and forget it, allowing the magic of cooking to happen while you go about your day.

Imagine coming home to the warm, enticing aroma of caramelized peaches and perfectly cooked pork chops, ready to serve! Not only is this meal easy to prepare, but it’s also gluten-free and dairy-free, making it suitable for various dietary preferences. The rich tomato sauce, tangy apple cider vinegar, and warm ground cinnamon meld perfectly, creating a luscious sauce that envelops the pork chops and peaches, ensuring every bite is bursting with flavor.

This dish is perfect for any occasion, whether it's a cozy family dinner or a gathering with friends. Pair it with a fresh salad or a simple side of rice to round out the meal. With 426 calories per serving, you can savor the taste without any guilt. Get ready to fall in love with this Peachy Crock Pot Pork Chops recipe—it’s sure to become a treasured favorite in your home!

Ingredients

  • 0.3 cup apple cider vinegar 
  • 0.3 cup brown sugar 
  • ounce tomato sauce canned
  • 0.5 teaspoon ground cinnamon 
  • 15 ounce peaches drained canned (reserve)
  •  pork chops boneless ( works best)
  • servings salt and pepper 

Equipment

  • slow cooker

Directions

  1. Place browned pork chops in crock pot; season with salt and pepper.2
  2. Place peaches on top of pork chops.3
  3. Mix brown sugar, cinnamon, tomato sauce, syrup and vinegar.4
  4. Pour over pork chops and peaches.5 Cook on low for 4-6 hours.

Nutrition Facts

Calories426kcal
Protein42.85%
Fat30.88%
Carbs26.27%

Properties

Glycemic Index
32.56
Glycemic Load
4.71
Inflammation Score
-6
Nutrition Score
27.71652179179%

Flavonoids

Cyanidin
2.04mg
Catechin
5.23mg
Epigallocatechin
1.11mg
Epicatechin
2.49mg
Epigallocatechin 3-gallate
0.32mg
Kaempferol
0.23mg
Quercetin
0.7mg

Nutrients percent of daily need

Calories:425.81kcal
21.29%
Fat:14.41g
22.17%
Saturated Fat:4.97g
31.06%
Carbohydrates:27.58g
9.19%
Net Carbohydrates:25g
9.09%
Sugar:24.34g
27.05%
Cholesterol:134.67mg
44.89%
Sodium:577.47mg
25.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:44.99g
89.98%
Selenium:69.29µg
98.99%
Vitamin B1:1.38mg
91.99%
Vitamin B3:17.49mg
87.47%
Vitamin B6:1.55mg
77.37%
Phosphorus:494.86mg
49.49%
Potassium:1078.13mg
30.8%
Vitamin B2:0.44mg
25.99%
Zinc:3.5mg
23.33%
Vitamin B5:1.82mg
18.18%
Magnesium:71.41mg
17.85%
Vitamin B12:1.07µg
17.75%
Copper:0.27mg
13.47%
Vitamin E:1.86mg
12.4%
Vitamin A:600.86IU
12.02%
Manganese:0.23mg
11.49%
Iron:2.06mg
11.45%
Fiber:2.58g
10.31%
Vitamin C:8.34mg
10.11%
Vitamin D:0.8µg
5.36%
Vitamin K:4.85µg
4.62%
Calcium:41.34mg
4.13%
Folate:11.63µg
2.91%
Source:Food.com