These juicy pork chops are a quick and easy weeknight meal that's perfect for summer. The sweet and tangy peach sauce is a delicious twist on the classic pork chop, and it's made with just a handful of simple ingredients. The pork chops are first seared to golden brown perfection, then simmered in a flavorful sauce made with diced peaches, soy sauce, vinegar, and mustard seeds. The result is a dish that's both elegant and comforting, with a unique flavor profile that's sure to impress. This recipe is also gluten-free and dairy-free, making it a great option for those with dietary restrictions. The pork chops are juicy and tender, with a slightly crispy exterior, and the peach sauce adds a burst of freshness that's perfect for summer. Serve them with your favorite side dish and enjoy a delicious and healthy meal that's ready in just 20 minutes.
