Looking for a quick, vegetarian, gluten-free, and dairy-free side dish that's packed with flavor and nutrients? Look no further than the Peanut Banana Waldorf recipe! This delightful dish is not only easy to make, taking only 5 minutes, but it's also a perfect addition to any meal, serving up to two people.
With a total calorie count of 284 kcal, this recipe is a balanced treat that won't weigh you down. The caloric breakdown offers a good mix of macronutrients: protein, fat, and carbs in proportions that make this a satisfying and healthy snack or side.
The star of this recipe is the combination of a small firm banana, halved lengthwise and sliced, which adds a natural sweetness and a satisfying texture to the dish. Paired with an unpeeled red apple, cut into bite-size pieces, and a sprinkle of peanuts, the dish is a symphony of crunch and flavor. But what really brings it all together is the innovative use of mayonnaise and peanut butter as a dressing. This unexpected pairing adds a creamy, savory element that complements the fruit and nuts beautifully.
So, if you're a cooking enthusiast looking to try something new and exciting, or simply in need of a quick, healthy side dish, give the Peanut Banana Waldorf a try. It's a recipe that promises to delight your taste buds and nourish your body.
