Peanut Butter-and-Chocolate Cookies

Gluten Free
Dairy Free
Low Fod Map
Health score
1%
Peanut Butter-and-Chocolate Cookies
20 min.
20
136kcal

Suggestions


Indulge your sweet tooth with our delightful Peanut Butter-and-Chocolate Cookies, a perfect treat that caters to various dietary needs. Whether you're following a gluten-free, dairy-free, or low FODMAP lifestyle, these cookies are sure to please. Ready in just 20 minutes and yielding 20 delicious servings, they are the ideal homemade dessert for any occasion.

Imagine the rich, nutty flavor of peanut butter balanced perfectly with the sweet notes of semisweet chocolate. The combination creates cookies that are not only mouthwatering but also incredibly easy to make. With just five simple ingredients, you can whip up a batch that satisfies cravings without the guilt. Each cookie packs in a generous 136 calories, allowing you to enjoy the bliss of dessert without compromising on your nutritional goals.

The process is straightforward and fun, making it a great option for baking with kids or hosting a small gathering. Plus, the versatility of the recipe allows you to get creative with mix-ins—think chocolate morsels, toffee bits, or even chopped peanuts for an extra crunch. These cookies are a true testament to the joy of baking; they fill your home with a warm, inviting aroma that’s hard to resist.

So, roll up your sleeves, gather your ingredients, and treat yourself to these delightful Peanut Butter-and-Chocolate Cookies that everyone will love!

Ingredients

  •  semisweet chocolate baking squares 
  • large eggs 
  • cup peanut butter 
  • cup sugar 
  • teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Stir together 1 cup peanut butter, 1 cup sugar, 1 large egg, and 1 tsp. vanilla extract in a large bowl until combined. Divide dough in half. Stir 2 melted semisweet chocolate baking squares into half of dough. Shape doughs into 30 (1-inch) half peanut butter, half chocolate-peanut butter balls.
  2. Place balls 1 inch apart on ungreased baking sheets; flatten gently with a spoon.
  3. Bake at 325 for 15 minutes or until golden brown.
  4. Remove to wire racks to cool.
  5. Variations: Evenly press 1 cup of your desired addition, such as chocolate morsels, chocolate-coated toffee bits, or chopped peanuts, onto the top of prepared cookie dough on baking sheets; bake as directed.

Nutrition Facts

Calories136kcal
Protein9.52%
Fat50.16%
Carbs40.32%

Properties

Glycemic Index
4.2
Glycemic Load
7.3
Inflammation Score
-1
Nutrition Score
3.1660869801822%

Nutrients percent of daily need

Calories:135.88kcal
6.79%
Fat:7.93g
12.21%
Saturated Fat:2g
12.49%
Carbohydrates:14.35g
4.78%
Net Carbohydrates:13.5g
4.91%
Sugar:12.4g
13.77%
Cholesterol:9.47mg
3.16%
Sodium:59.29mg
2.58%
Alcohol:0.07g
100%
Alcohol %:0.31%
100%
Protein:3.39g
6.78%
Manganese:0.23mg
11.39%
Vitamin B3:1.74mg
8.71%
Vitamin E:1.22mg
8.12%
Magnesium:27.05mg
6.76%
Phosphorus:55.97mg
5.6%
Copper:0.09mg
4.59%
Fiber:0.84g
3.37%
Vitamin B6:0.06mg
3.13%
Folate:12.27µg
3.07%
Zinc:0.44mg
2.9%
Potassium:92.58mg
2.65%
Iron:0.45mg
2.5%
Vitamin B2:0.04mg
2.33%
Selenium:1.59µg
2.27%
Vitamin B5:0.18mg
1.84%
Vitamin B1:0.02mg
1.31%
Source:My Recipes