Peanut Butter and Chocolate Dipped Pretzels

Dairy Free
Health score
1%
Peanut Butter and Chocolate Dipped Pretzels
45 min.
10
173kcal

Suggestions


If you're searching for a delightful treat that combines the rich, creamy goodness of peanut butter with the indulgent sweetness of chocolate, look no further! These Peanut Butter and Chocolate Dipped Pretzels are the perfect bite-sized snack that will satisfy your cravings and leave you wanting more. Not only are they dairy-free, making them a great choice for those with dietary restrictions, but they are also incredibly simple to whip up in just 45 minutes. With only a handful of ingredients, including crispy honey-wheat pretzel twists and semisweet chocolate, this recipe strikes the perfect balance of sweet and salty.

Imagine crunching into a perfectly coated pretzel, the smooth and nutty flavor of peanut butter enveloping your taste buds, all while the rich chocolate adds a luxurious finish. These treats are not just a fantastic snack for yourself but also make for an impressive party appetizer or a delightful addition to your next gathering. Serving up to ten people, they are ideal for sharing with friends and family, or hoarding all to yourself (we won't judge!). Whether you're enjoying a quiet night in or hosting a lively get-together, these Peanut Butter and Chocolate Dipped Pretzels are sure to steal the show.

So, grab your ingredients and get ready to enjoy this heavenly blend of flavors that’s as fun to make as it is to eat!

Ingredients

  • 0.3 cup creamy peanut butter 
  • 30  braided honey-wheat pretzel twists (such as Snyder's of Hanover)
  • ounces bittersweet chocolate chopped

Equipment

  • bowl
  • frying pan
  • baking paper
  • microwave

Directions

  1. Line a jelly-roll pan with parchment paper.
  2. Place chocolate in a small microwave-safe bowl. Microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds. Stir in peanut butter until smooth. Working with 1 pretzel at a time, dip and roll 1 end of pretzel in chocolate mixture to coat.
  3. Place pretzel on prepared pan. Repeat procedure with remaining pretzels and chocolate mixture.
  4. Place in freezer for 30 minutes or until set.

Nutrition Facts

Calories173kcal
Protein8.93%
Fat41.6%
Carbs49.47%

Properties

Glycemic Index
9.7
Glycemic Load
11.66
Inflammation Score
-3
Nutrition Score
5.0756521866373%

Nutrients percent of daily need

Calories:173.28kcal
8.66%
Fat:8.17g
12.57%
Saturated Fat:3.22g
20.13%
Carbohydrates:21.85g
7.28%
Net Carbohydrates:20.03g
7.28%
Sugar:5.24g
5.82%
Cholesterol:0.68mg
0.23%
Sodium:252mg
10.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:9.75mg
3.25%
Protein:3.95g
7.89%
Manganese:0.41mg
20.64%
Copper:0.2mg
9.83%
Folate:38.13µg
9.53%
Vitamin B3:1.9mg
9.51%
Iron:1.65mg
9.18%
Magnesium:36.08mg
9.02%
Phosphorus:74.39mg
7.44%
Fiber:1.83g
7.32%
Vitamin B1:0.09mg
5.92%
Vitamin E:0.74mg
4.93%
Vitamin B2:0.08mg
4.57%
Zinc:0.65mg
4.34%
Potassium:140.81mg
4.02%
Selenium:2.01µg
2.87%
Vitamin B6:0.05mg
2.29%
Vitamin B5:0.16mg
1.63%
Calcium:15.05mg
1.51%
Vitamin K:1.34µg
1.28%
Source:My Recipes