Peanut Butter and Dark Chocolate Fudge

Ingredients

• 0.3 cup dry-roasted peanuts salted coarsely chopped
• 0.3 teaspoon coffee granules instant
• 1 tablespoon peanut butter 
• 0.8 cup peanut butter chips 
• 0.8 cup semi chocolate chips 
• 14 ounce condensed milk fat-free sweetened divided canned
• 2 tablespoons cocoa powder dark unsweetened
• 1 teaspoon vanilla extract divided

Equipment

• bowl
• frying pan
• baking pan
• wax paper
• microwave

Directions

1. Line an 8-inch square baking dish with wax paper.
2. Place 9 tablespoons milk in a microwave-safe bowl.
3. Add chocolate chips, cocoa, and coffee. Microwave at HIGH for 1 minute or until melted. Stir in 1/2 teaspoon vanilla.
4. Spread into prepared pan.
5. Combine the remaining milk, peanut butter chips, and peanut butter in a microwave-safe bowl. Microwave at HIGH for 1 minute or until melted. Stir in remaining 1/2 teaspoon vanilla.
6. Spread evenly over chocolate layer, and sprinkle with peanuts. Cover and chill 2 hours.
7. Cut into 25 squares.