Peanut Butter-and-Jelly Sandwich Cookies

Dairy Free
Health score
1%
Peanut Butter-and-Jelly Sandwich Cookies
45 min.
20
116kcal

Suggestions

Indulge in a delightful twist on a classic favorite with these Peanut Butter-and-Jelly Sandwich Cookies. Perfect for those who cherish the nostalgic combination of peanut butter and jelly but crave a more sophisticated treat, these cookies are a must-try. Not only are they dairy-free, making them suitable for those with dietary restrictions, but they also come together in just 45 minutes, making them an ideal choice for a quick yet impressive dessert.

Each cookie is a harmonious blend of creamy, no-sugar-added peanut butter and a hint of sweetness from sugar and calorie-free sweetener, balanced perfectly with a touch of vanilla extract. The dough is carefully shaped into small, bite-sized balls and baked to a golden perfection, resulting in a delicate, slightly crisp exterior that gives way to a soft, tender center. The real magic happens when these cookies are paired with a low-sugar strawberry spread, creating a delightful sandwich that’s both satisfying and guilt-free.

With just 116 calories per cookie, you can enjoy this treat without overindulging. These cookies are perfect for sharing, yielding 20 servings, and are sure to be a hit at any gathering. Whether you’re planning a cozy family dessert night or looking for a unique addition to your next party, these Peanut Butter-and-Jelly Sandwich Cookies are a crowd-pleaser that combines simplicity, flavor, and health-conscious ingredients in every bite.

Ingredients

  • teaspoon baking soda 
  • 0.3 cup creamy peanut butter 
  • large egg whites 
  • 1.8 cups flour all-purpose
  • 0.8 cup no-sugar-added cherries 
  • 0.3 cup butter softened
  • 0.1 teaspoon salt 
  • 0.3 cup sugar 
  • 0.5 cup sugar 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • blender

Directions

  1. Preheat oven to 35
  2. Beat margarine and peanut butter with a mixer at medium speed until creamy. Gradually add sweetener and sugar, beating well.
  3. Add egg whites and vanilla; beat well.
  4. Combine flour, soda, and salt in a small bowl, stirring well. Gradually add flour mixture to creamed mixture, beating well.
  5. Shape dough into 40 (1-inch) balls.
  6. Place balls 2 inches apart on baking sheets coated with cooking spray. Flatten cookies into 2-inch circles using a flat-bottomed glass.
  7. Bake at 350 for 8 minutes or until lightly browned. Cool slightly on pans; remove, and let cool completely on wire racks.
  8. Spread about 1 1/2 teaspoons strawberry spread on the bottom of each of 20 cookies; top with remaining cookies.

Nutrition Facts

Calories116kcal
Protein7.84%
Fat32.05%
Carbs60.11%

Properties

Glycemic Index
11.46
Glycemic Load
11.35
Inflammation Score
-2
Nutrition Score
2.3730434811796%

Nutrients percent of daily need

Calories:116.26kcal
5.81%
Fat:4.07g
6.26%
Saturated Fat:0.82g
5.1%
Carbohydrates:17.17g
5.72%
Net Carbohydrates:16.72g
6.08%
Sugar:8.46g
9.4%
Cholesterol:0mg
0%
Sodium:115.73mg
5.03%
Alcohol:0.07g
100%
Alcohol %:0.23%
100%
Protein:2.24g
4.48%
Selenium:4.55µg
6.49%
Manganese:0.12mg
6.15%
Vitamin B1:0.09mg
6.05%
Folate:22.95µg
5.74%
Vitamin B3:1.08mg
5.4%
Vitamin B2:0.08mg
4.55%
Iron:0.57mg
3.17%
Vitamin E:0.39mg
2.59%
Phosphorus:23.9mg
2.39%
Magnesium:8.33mg
2.08%
Vitamin A:101.5IU
2.03%
Fiber:0.45g
1.8%
Copper:0.03mg
1.54%
Zinc:0.16mg
1.07%
Potassium:36.91mg
1.05%
Source:My Recipes