Peanut Butter, Banana, and Honey Ice Cream

Ingredients

• 2  bananas ripe mashed
• 0.8 cup half-and-half 
• 0.5 cup honey 
• 2.5 cups milk 2% reduced-fat
• 0.3 cup chunky peanut butter 
• 0.1 teaspoon salt 
• 0.5 cup sugar 
• 1 teaspoon vanilla extract 

Equipment

• bowl

Directions

1. Combine first 3 ingredients in a large bowl, stirring until sugar dissolves. Stir in peanut butter and next 3 ingredients (through bananas). Stir in milk.
2. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.