Indulge your sweet tooth with a delightful twist on a classic dessert: the Peanut Butter-Berry Pie! This gluten-free treat is not only a feast for the eyes but also a deliciously satisfying way to end any meal. With a creamy peanut butter filling, a perfectly baked crust, and a vibrant topping of fresh raspberries, this pie is sure to impress your family and friends.
Imagine the rich, nutty flavor of reduced-fat peanut butter combined with the sweetness of light brown sugar and the creaminess of evaporated milk, all enveloped in a golden crust. The addition of mini-marshmallows, which are broiled to perfection, adds a delightful texture and a touch of nostalgia to every bite. Topped with juicy raspberries and a hint of raspberry jam, this pie is a celebration of flavors that will leave you craving more.
Ready in just 45 minutes, this dessert serves eight, making it perfect for gatherings or a cozy family dinner. With only 261 calories per serving, you can enjoy a slice (or two!) without the guilt. Whether you're a seasoned baker or a novice in the kitchen, this Peanut Butter-Berry Pie is an easy and rewarding recipe that will have everyone asking for seconds. So, roll up your sleeves and get ready to create a dessert that’s as delightful to make as it is to eat!
