Peanut Butter Blow Outs

Ingredients

• 1 teaspoon baking soda 
• 0.5 cup lightly brown sugar packed
• 1 cup chocolate chips dark ()
• 1 large eggs 
• 0.5 cup granulated sugar 
• 0.5 cup m&ms plain
• 0.8 cup nuts mixed chopped (I used pecans, peanuts and cashews)
• 0.5 cup peanut butter 
• 10  reese's miniature cut into chunks (use more or less as desired)
• 0.3 teaspoon salt unsalted (increase to)
• 0.5 cup butter salted softened
• 1 teaspoon vanilla extract 
• 0.3 cup milk whole

Equipment

• bowl
• baking sheet
• oven
• mixing bowl
• wire rack
• aluminum foil

Directions

1. Preheat the oven to 375 degrees F. Line two cookie sheets with foil or leave them ungreased.In a mixing bowl, beat the butter until creamy. Beat in the peanut butter until mixed.
2. Add both sugars and beat until creamy, then beat in the vanilla, egg and milk. Scrape sides of bowl and beat in the salt and baking soda.
3. Add the flour and stir with a spoon until mixed. Stir in the chocolate chips, M&Ms, miniature Reese’s and nuts. The dough should be packed with chunks.Using a level tablespoon or heaping teaspoon, shape dough into balls and arrange on the baking sheets spacing 2 1/2 inches apart.
4. Bake for about 10 minutes or until cookies appear set.
5. Let cool on baking sheet for 10 minutes, then transfer to wire rack to cool.