Peanut Butter Brittle

Vegetarian
Gluten Free
Health score
22%
Peanut Butter Brittle
45 min.
6
1658kcal

Suggestions


Indulge your sweet tooth with this delightful Peanut Butter Brittle, a treat that masterfully combines the irresistible flavors of peanut butter and caramelized sugar. Perfect for dessert lovers and those who appreciate a crunchy, nutty snack, this recipe brings together the rich taste of roasted peanuts with the smooth creaminess of peanut butter, creating a confection that’s hard to resist. Whether you're hosting a gathering or simply want to satisfy your cravings, this gluten-free and vegetarian-friendly brittle is the ideal choice.

In just 45 minutes, you can whip up a batch that serves six, making it an excellent option for sharing with friends or family. The caloric richness of this brittle, clocking in at 1658 kcal per batch, is a testament to its decadent nature; however, a little goes a long way! As you follow the straightforward steps of this recipe, you'll witness a fascinating transformation as the mixture heats and expands—an exciting experience for both novice and experienced cooks alike.

With its crunchy texture and sweet-salty balance, Peanut Butter Brittle is sure to become a favorite in your dessert repertoire. Its simplicity and deliciousness make it a standout treat for any occasion. So gather your ingredients and get ready to make a blissful batch of peanut butter goodness!

Ingredients

  • teaspoons baking soda 
  • cup plus light
  • 0.5 teaspoon salt 
  • cups roasted peanuts salted
  • cups creamy peanut butter 
  • cups sugar 
  • tablespoons butter unsalted
  • teaspoon vanilla extract 

Equipment

  • frying pan
  • baking sheet
  • sauce pan
  • candy thermometer

Directions

  1. Lightly butter two 11 x 17-inch cookie sheets.
  2. Combine the sugar, corn syrup, salt, and 1/2 cup water in a large saucepan over high heat and bring to a rolling boil.
  3. Add the peanuts and reduce the heat to medium, stirring constantly.
  4. When the mixture reaches the hard-crack stage, about 300° F (use a candy thermometer to measure the temperature), remove the pan from the heat.
  5. Add the peanut butter, butter, and vanilla, and then the baking soda, stirring constantly.
  6. When you add the baking soda, the mixture will increase in volume dramatically.
  7. Pour the mixture onto the prepared baking sheets, spreading to a 1/4-inch thickness. Allow to cool for 1 to 2 hours. Break the candy in to large pieces and store in an airtight container.

Nutrition Facts

Calories1658kcal
Protein10.56%
Fat48.83%
Carbs40.61%

Properties

Glycemic Index
17.18
Glycemic Load
80.21
Inflammation Score
-9
Nutrition Score
33.488695690165%

Nutrients percent of daily need

Calories:1658.2kcal
82.91%
Fat:95.9g
147.53%
Saturated Fat:18.44g
115.23%
Carbohydrates:179.5g
59.83%
Net Carbohydrates:166.71g
60.62%
Sugar:152.57g
169.52%
Cholesterol:10.03mg
3.34%
Sodium:1385.79mg
60.25%
Alcohol:0.23g
100%
Alcohol %:0.08%
100%
Protein:46.65g
93.31%
Manganese:3.56mg
177.96%
Vitamin B3:25.98mg
129.89%
Magnesium:309.61mg
77.4%
Phosphorus:669.38mg
66.94%
Vitamin E:7.94mg
52.95%
Fiber:12.79g
51.16%
Copper:1.01mg
50.65%
Folate:196.74µg
49.19%
Potassium:1245.06mg
35.57%
Vitamin B6:0.63mg
31.57%
Vitamin B1:0.46mg
30.74%
Zinc:4.4mg
29.31%
Vitamin B5:2.27mg
22.72%
Iron:3.76mg
20.89%
Selenium:11.87µg
16.96%
Vitamin B2:0.27mg
15.78%
Calcium:149.18mg
14.92%
Vitamin A:116.62IU
2.33%