Peanut Butter-Brownie Bites

Dairy Free
Peanut Butter-Brownie Bites
125 min.
36
267kcal

Suggestions


Indulge your sweet tooth with these delightful Peanut Butter-Brownie Bites, a perfect treat for any dessert lover! Combining the rich, fudgy goodness of dark chocolate brownies with the creamy, nutty flavor of peanut butter, these bites are sure to impress at your next gathering or simply satisfy your cravings at home. With a dairy-free twist, this recipe caters to a variety of dietary preferences, making it a versatile addition to your dessert repertoire.

Ready in just 125 minutes and yielding 36 delicious servings, these brownie bites are not only easy to make but also a crowd-pleaser. The secret lies in the combination of a boxed brownie mix and refrigerated peanut butter cookie dough, which come together to create a mouthwatering treat that’s both chewy and satisfying. Each bite is a delightful surprise, featuring a mini Reese's peanut butter cup nestled within the brownie, adding an extra layer of flavor that will leave everyone wanting more.

Whether you're hosting a party, celebrating a special occasion, or simply treating yourself, these Peanut Butter-Brownie Bites are the ultimate dessert to share. So gather your ingredients, preheat your oven, and get ready to create a sweet masterpiece that will have everyone raving about your baking skills!

Ingredients

  • box brownie mix dark
  • serving vegetable oil for on brownie mix box
  • 36  peanut butter cups (from 8-oz bag)
  • 33 oz peanut butter sandwich cookie crumbs refrigerated at room temperature
  • tablespoons flour all-purpose

Equipment

  • bowl
  • frying pan
  • baking sheet
  • baking paper
  • oven
  • wire rack
  • toothpicks

Directions

  1. Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In large bowl, stir brownie mix, water, oil and egg until well blended.
  2. Spread in pan.
  3. Bake 33 to 36 minutes or until toothpick inserted 1 inch from edge of pan comes out almost clean. Cool completely.
  4. Cut into 6 rows by 6 rows. Working from bottom of brownie, push 1 peanut butter cup candy into center of each brownie.
  5. Line cookie sheet with cooking parchment paper. In large bowl, stir cookie dough and flour until blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Divide dough into 36 pieces. Flatten each portion of dough and place 1 brownie square in center; press dough around brownie, completely covering and reshaping to form a ball. On cookie sheet, place balls 1 inch apart.
  6. Bake 13 to 15 minutes or until set.
  7. Remove from cookie sheet to cooling rack; cool completely.

Nutrition Facts

Calories267kcal
Protein6.3%
Fat37.53%
Carbs56.17%

Properties

Glycemic Index
2.08
Glycemic Load
0.34
Inflammation Score
-1
Nutrition Score
1.6813043645867%

Nutrients percent of daily need

Calories:267.11kcal
13.36%
Fat:11.47g
17.65%
Saturated Fat:3.18g
19.85%
Carbohydrates:38.62g
12.87%
Net Carbohydrates:37.06g
13.48%
Sugar:25.26g
28.07%
Cholesterol:1.02mg
0.34%
Sodium:315.53mg
13.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.33g
8.67%
Fiber:1.56g
6.23%
Iron:0.97mg
5.38%
Vitamin B3:0.8mg
4%
Phosphorus:28.05mg
2.8%
Magnesium:10.68mg
2.67%
Folate:9.64µg
2.41%
Vitamin B1:0.03mg
2.14%
Copper:0.04mg
2.08%
Potassium:58.98mg
1.69%
Zinc:0.22mg
1.48%
Calcium:13.35mg
1.34%
Vitamin B2:0.02mg
1.28%
Vitamin B5:0.11mg
1.08%
Vitamin K:1.06µg
1.01%