Peanut Butter Candy

Vegetarian
Gluten Free
Health score
2%
Peanut Butter Candy
5 min.
24
162kcal

Suggestions

Ingredients

  • 1.3 cups confectioners' sugar 
  • cup plus 
  • 1.3 cups milk powder 
  • cup peanut butter 

Equipment

  • bowl

Directions

  1. In a large bowl, mix the peanut butter and corn syrup until well blended. Stir in the milk powder and confectioners' sugar until smooth.
  2. Roll tablespoons of dough into balls and set on waxed paper. Store in the refrigerator.

Nutrition Facts

Calories162kcal
Protein9.77%
Fat38.47%
Carbs51.76%

Properties

Glycemic Index
3.25
Glycemic Load
3.49
Inflammation Score
-2
Nutrition Score
3.8330434657957%

Nutrients percent of daily need

Calories:161.77kcal
8.09%
Fat:7.3g
11.23%
Saturated Fat:2.2g
13.74%
Carbohydrates:22.11g
7.37%
Net Carbohydrates:21.59g
7.85%
Sugar:20.71g
23.01%
Cholesterol:6.47mg
2.16%
Sodium:79.79mg
3.47%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.17g
8.34%
Phosphorus:88.18mg
8.82%
Manganese:0.16mg
8.03%
Vitamin B3:1.47mg
7.36%
Calcium:67.98mg
6.8%
Vitamin E:1.02mg
6.79%
Magnesium:23.98mg
5.99%
Vitamin B2:0.1mg
5.98%
Vitamin D:0.7µg
4.67%
Potassium:149.56mg
4.27%
Zinc:0.56mg
3.73%
Vitamin B12:0.22µg
3.61%
Vitamin B6:0.07mg
3.39%
Folate:11.71µg
2.93%
Vitamin B1:0.04mg
2.81%
Vitamin B5:0.27mg
2.65%
Copper:0.05mg
2.55%
Selenium:1.66µg
2.38%
Fiber:0.52g
2.06%
Vitamin A:62.27IU
1.25%
Iron:0.22mg
1.23%
Source:Allrecipes