Peanut Butter Chip Pecan Pie

Ingredients

• 0.5 cup butter melted
• 2  eggs 
• 0.5 cup flour all-purpose
• 1 cup peanut butter chips 
• 1 cup pecans chopped
• 1 9-inch unbaked pie crust 
• 1 teaspoon vanilla extract 
• 1 cup sugar white

Equipment

• bowl
• oven

Directions

1. Preheat oven to 325 degrees F (165 degrees C.)
2. In a large bowl, combine flour and sugar. Blend in melted butter, eggs and vanilla. Stir in peanut butter chips and chopped pecans.
3. Pour filling into pie shell.
4. Bake in the preheated oven for 30 to 40 minutes, or until golden brown.