Peanut Butter-Chocolate Banana Split

Ingredients

• 3  bananas cut in half lengthwise
• 0.3 cup chocolate syrup 
• 1.5 tablespoons peanut butter reduced-fat
• 3 tablespoons peanuts unsalted chopped
• 3 cups vanilla bean ice cream light (such as Edy's)

Equipment

• microwave

Directions

1. Combine chocolate syrup and peanut butter in a 1-cup glass measure. Microwave at HIGH 40 seconds or until peanut butter melts. Stir until smooth.
2. Cut each banana half crosswise into 2 pieces. Arrange 2 banana pieces in each of 6 dessert dishes; top banana with ice cream and hot chocolate sauce.
3. Sprinkle with peanuts.
4. Serve immediately.