Peanut Butter-Chocolate Chip Cookies

Gluten Free
Peanut Butter-Chocolate Chip Cookies
60 min.
60
125kcal

Suggestions


Indulge your sweet tooth with these delightful Peanut Butter-Chocolate Chip Cookies, a perfect treat for any occasion! Whether you're hosting a gathering or simply craving a delicious dessert, these gluten-free cookies are sure to impress. With a rich, nutty flavor from the creamy peanut butter and the irresistible sweetness of semisweet chocolate chips, each bite is a heavenly experience.

What makes these cookies even more appealing is their simplicity. Ready in just 60 minutes, you can whip up a batch that serves 60 people, making them ideal for parties, potlucks, or family gatherings. Each cookie is a mere 125 calories, allowing you to enjoy a guilt-free indulgence without compromising on taste.

The combination of ingredients creates a soft and chewy texture that melts in your mouth, while the hint of vanilla adds a warm, comforting aroma. Plus, the ease of preparation means you can spend less time in the kitchen and more time enjoying the company of friends and family.

So, gather your ingredients and get ready to bake a batch of these scrumptious Peanut Butter-Chocolate Chip Cookies. They are not just a dessert; they are a celebration of flavors that will leave everyone asking for seconds!

Ingredients

  •  eggs 
  • 1.5 cups peanut butter 
  • oz semi chocolate chips 
  • 60 servings sugar 
  • 14 oz condensed milk sweetened canned (not evaporated)
  • tablespoon vanilla 
  • cups frangelico 
  • cups frangelico 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 375F. In large bowl, mix Bisquick mix, peanut butter, vanilla, milk and eggs until blended. Stir in chocolate chips.
  2. Shape rounded tablespoonfuls of dough into balls; place about 2 inches apart on ungreased cookie sheets. Flatten slightly with greased bottom of glass dipped in sugar.
  3. Bake about 10 minutes or until light brown (do not overbake). Cool 1 minute; remove from cookie sheet to cooling racks.

Nutrition Facts

Calories125kcal
Protein7.2%
Fat35.66%
Carbs57.14%

Properties

Glycemic Index
2.42
Glycemic Load
10.73
Inflammation Score
-1
Nutrition Score
2.2999999672174%

Nutrients percent of daily need

Calories:125.08kcal
6.25%
Fat:5.14g
7.9%
Saturated Fat:1.69g
10.53%
Carbohydrates:18.51g
6.17%
Net Carbohydrates:17.98g
6.54%
Sugar:17.33g
19.25%
Cholesterol:7.88mg
2.63%
Sodium:38.58mg
1.68%
Alcohol:0.07g
100%
Alcohol %:0.32%
100%
Protein:2.33g
4.67%
Manganese:0.13mg
6.7%
Phosphorus:48.89mg
4.89%
Vitamin B3:0.9mg
4.49%
Magnesium:17.81mg
4.45%
Vitamin E:0.63mg
4.2%
Copper:0.07mg
3.28%
Vitamin B2:0.05mg
2.97%
Selenium:2µg
2.86%
Calcium:24.67mg
2.47%
Potassium:79.58mg
2.27%
Fiber:0.54g
2.15%
Zinc:0.32mg
2.14%
Iron:0.34mg
1.86%
Vitamin B6:0.04mg
1.78%
Folate:6.96µg
1.74%
Vitamin B5:0.15mg
1.49%
Vitamin B1:0.02mg
1.09%