Peanut Butter Chocolate Chip Cookies from Heaven

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 1.5 cups brown sugar packed
• 1 cup butter softened
• 0.3 cup cornstarch 
• 2  eggs 
• 2.8 cups flour all-purpose
• 1 cup peanut butter 
• 0.8 teaspoon salt 
• 1 cup semi chocolate chips 
• 1 teaspoon vanilla extract 

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
3. Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
4. Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
5. Bake for 10 minutes.