Peanut Butter-Chocolate-Pretzel Cookies

Peanut Butter-Chocolate-Pretzel Cookies
45 min.
20
178kcal

Suggestions


Indulge your sweet tooth with these delightful Peanut Butter-Chocolate-Pretzel Cookies, a perfect treat for any dessert lover! Combining the rich, creamy flavor of peanut butter with the irresistible crunch of pretzels and the smooth sweetness of milk chocolate, these cookies are a symphony of textures and tastes that will leave you craving more.

Imagine biting into a warm cookie, only to discover a gooey chocolate center that melts in your mouth, perfectly complemented by the salty crunch of pretzel crumbs. This recipe is not only easy to make but also ready in just 45 minutes, making it an ideal choice for a last-minute dessert or a fun baking activity with friends and family.

With each cookie containing only 178 calories, you can enjoy this decadent treat without the guilt. Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself after a long day, these Peanut Butter-Chocolate-Pretzel Cookies are sure to impress. So, gather your ingredients and get ready to bake a batch of these scrumptious cookies that will have everyone asking for seconds!

Ingredients

  • cup pretzels 
  • pouch peanut butter sandwich cookie crumbs (1 lb 1.5 oz)
  • serving vegetable oil for on cookie mix pouch
  • oz chocolate separated for another use (reserve remaining chocolate )

Equipment

  • food processor
  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 375°F.
  2. In food processor, place pretzels. Cover; process to fine crumbs.
  3. Place in bowl; set aside.
  4. In large bowl, make cookie dough as directed on pouch. Shape 1 tablespoon dough into ball. Flatten into large circle, and place 1 piece of chocolate in center. Wrap edges of dough around chocolate, and shape back into ball with chocolate in center.
  5. Roll ball in pretzel crumbs until coated.
  6. Place on ungreased cookie sheet. Repeat with remaining ingredients, placing balls at least 2 inches apart on cookie sheet.
  7. Bake 8 to 10 minutes or until set. Cool 2 minutes; remove to cooling rack.

Nutrition Facts

Calories178kcal
Protein5.44%
Fat39.21%
Carbs55.35%

Properties

Glycemic Index
6.28
Glycemic Load
4.88
Inflammation Score
-1
Nutrition Score
1.5856521890863%

Nutrients percent of daily need

Calories:178.14kcal
8.91%
Fat:8.2g
12.61%
Saturated Fat:3g
18.75%
Carbohydrates:26.04g
8.68%
Net Carbohydrates:24.47g
8.9%
Sugar:14.94g
16.6%
Cholesterol:0mg
0%
Sodium:254.9mg
11.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.55mg
2.18%
Protein:2.56g
5.12%
Fiber:1.57g
6.27%
Manganese:0.09mg
4.32%
Iron:0.78mg
4.32%
Copper:0.06mg
3.16%
Magnesium:12.37mg
3.09%
Vitamin B2:0.04mg
2.18%
Phosphorus:19.71mg
1.97%
Vitamin K:2.02µg
1.93%
Folate:7.54µg
1.88%
Vitamin B3:0.28mg
1.39%
Zinc:0.19mg
1.27%
Vitamin B1:0.02mg
1.26%
Potassium:37.69mg
1.08%