Peanut Butter-Chocolate Shake

Ingredients

• 0.5 cup chocolate syrup 
• 1 cup milk 
• 1 cup chunky peanut butter 
• 1 cup garnish: peanut butter candy 
• 1 quart whipped cream 

Equipment

• blender

Directions

1. Freeze 4 (8-ounce) glasses until very cold.
2. Pour 2 tablespoons chocolate sauce in bottom half of each glass, coating sides. Keep chilled until ready to serve.
3. Combine milk, ice cream, and peanut butter in a blender; process until smooth.
4. Pour into prepared glasses, and garnish, if desired.