Peanut Butter-Chocolate Tagalongs Milk Shakes

Gluten Free
Health score
10%
Peanut Butter-Chocolate Tagalongs Milk Shakes
15 min.
4
799kcal

Suggestions


Indulge your sweet tooth with a decadent twist on a classic dessert—Peanut Butter-Chocolate Tagalongs Milk Shakes! This gluten-free delight is the perfect way to cool down after a long day or to satisfy your cravings for something rich and creamy. Combining the irresistible flavors of chocolate and peanut butter, this milkshake is a delightful blend that will transport you back to your childhood.

Imagine sinking your straw into a velvety smooth shake, bursting with the combination of creamy chocolate ice cream and rich peanut butter cookies. Each sip is a blissful experience, enhanced by the delightful crunch of crushed, chocolate-covered peanut butter cookies. And let’s not forget the drizzling of Chocolate-Peanut Butter Sauce on top—it's the perfect finishing touch that brings this milkshake to a whole new level of indulgence.

Whether you're hosting a gathering or enjoying a solo treat, this recipe is quick and easy, taking only 15 minutes to whip up and serving four generously-sized portions. With 799 calories of pure indulgence in each serving, it’s perfect for those days when you want to treat yourself. Plus, for a lighter spin, you can easily swap in vanilla ice cream and a banana for a delightful Vanilla-Banana Tagalongs Milk Shake. Dive into this deliciously rich beverage dessert today and discover the joy of sipping a milkshake that's oozing with nostalgia!

Ingredients

  • qt ice-cream chocolate shell 
  • cup milk 
  • oz chocolate-covered peanut butter cookies frozen crushed
  • servings chocolate-peanut butter sauce 

Equipment

  • blender

Directions

  1. Process ice cream and milk in a blender 15 to 20 seconds or until smooth, stopping to scrape down sides, if needed.
  2. Remove and reserve 1 cup crushed cookies. Fold remaining crushed cookies into ice-cream mixture.
  3. Pour ice-cream mixture evenly into 4 serving glasses.
  4. Drizzle each with 2 Tbsp. Chocolate-Peanut Butter Sauce.
  5. Sprinkle with reserved crushed cookies.
  6. Serve immediately.
  7. Note: For testing purposes only, we used Girl Scout Tagalongs cookies.
  8. Vanilla-Banana Tagalongs Milk Shakes: Substitute vanilla ice cream for chocolate ice cream. Proceed with recipe as directed, processing 1 banana with milk and ice cream.

Nutrition Facts

Calories799kcal
Protein8.31%
Fat43.76%
Carbs47.93%

Properties

Glycemic Index
48
Glycemic Load
48
Inflammation Score
-7
Nutrition Score
19.120434729949%

Nutrients percent of daily need

Calories:799.17kcal
39.96%
Fat:40.53g
62.35%
Saturated Fat:25.52g
159.52%
Carbohydrates:99.88g
33.29%
Net Carbohydrates:95.53g
34.74%
Sugar:89.95g
99.95%
Cholesterol:87.76mg
29.25%
Sodium:301.17mg
13.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:7.1mg
2.37%
Protein:17.32g
34.64%
Manganese:0.89mg
44.52%
Phosphorus:419.53mg
41.95%
Vitamin B2:0.65mg
38.5%
Calcium:367.83mg
36.78%
Magnesium:120.47mg
30.12%
Copper:0.53mg
26.38%
Potassium:862.3mg
24.64%
Vitamin A:1083.03IU
21.66%
Vitamin B5:1.85mg
18.47%
Vitamin B3:3.67mg
18.33%
Vitamin B12:1.07µg
17.85%
Fiber:4.36g
17.43%
Folate:65.69µg
16.42%
Vitamin B1:0.22mg
14.98%
Zinc:2.2mg
14.7%
Iron:2.45mg
13.6%
Vitamin B6:0.22mg
11.15%
Selenium:7.48µg
10.68%
Vitamin E:1.24mg
8.28%
Vitamin D:1.14µg
7.63%
Vitamin K:3.88µg
3.69%
Vitamin C:1.66mg
2.01%
Source:My Recipes