Peanut Butter Cream

Ingredients

• 0.5 cup creamy peanut butter 
• 0.3 cup half-and-half 
• 1 cup condensed milk sweetened

Equipment

• sauce pan

Directions

1. Melt peanut buttter in a saucepan over medium-low heat, stirring constantly. Gradually stir in condensed milk and half-and-half; cook until heated.
2. Remove from heat; serve warm.