Peanut Butter Cup Ice Cream Cones

Gluten Free
Dairy Free
Low Fod Map
Health score
5%
Peanut Butter Cup Ice Cream Cones
80 min.
12
558kcal

Suggestions


Indulge your sweet tooth with our delightful Peanut Butter Cup Ice Cream Cones, a dessert that perfectly balances rich flavors and satisfying textures. This gluten-free, dairy-free, and low FODMAP treat is not only a crowd-pleaser but also a guilt-free option for those with dietary restrictions. Imagine biting into a crispy sugar cone filled to the brim with creamy peanut butter cup ice cream, all topped with a luscious chocolate-peanut butter drizzle and crunchy chopped peanuts. It’s a heavenly combination that will leave you craving more!

Ready in just 80 minutes, these ice cream cones are perfect for gatherings, parties, or simply a special treat for yourself. With 12 servings, you can easily share this delightful dessert with family and friends, making it an ideal choice for summer barbecues or cozy movie nights. Each cone packs a satisfying 558 calories, ensuring that you can enjoy a decadent dessert without the guilt.

Whether you’re a peanut butter lover or just looking for a unique dessert to impress your guests, these Peanut Butter Cup Ice Cream Cones are sure to be a hit. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that’s as fun to make as it is to eat!

Ingredients

  • 12  ice cream cake cones with pointed ends sugar-style
  • 2.3 cups semi chocolate chips 
  • 1.5 quarts whipped cream 
  • 0.3 cup peanut butter 
  • cup peanuts chopped

Equipment

  • bowl
  • ziploc bags
  • microwave

Directions

  1. Stand each ice cream cone in small glass or cup. In small microwavable bowl, microwave 1/4 cup of the chocolate chips uncovered on High 30 to 60 seconds, stirring once, until chips are softened and can be stirred smooth. Spoon melted chocolate into small resealable food-storage plastic bag; seal bag.
  2. Cut off corner of bag; squeeze bag to drizzle chocolate in bottom of each cone.
  3. Fill each cone to the top with ice cream. Using small scoop, top each cone with a scoop of ice cream. Freeze until firm, about 30 minutes.
  4. In medium microwavable bowl, microwave peanut butter and remaining 2 cups chocolate chips uncovered on High 1 minute; stir until melted. Cool about 10 minutes.
  5. Place chopped peanuts in small bowl.
  6. Remove ice cream cones from freezer. Working with one at a time, dip top of cone into chocolate-peanut butter mixture. Immediately roll in peanuts. Return cones to glasses; return to freezer until completely set.

Nutrition Facts

Calories558kcal
Protein7.71%
Fat55.63%
Carbs36.66%

Properties

Glycemic Index
7.44
Glycemic Load
16.77
Inflammation Score
-6
Nutrition Score
14.379999958951%

Nutrients percent of daily need

Calories:558.4kcal
27.92%
Fat:35g
53.85%
Saturated Fat:16.99g
106.18%
Carbohydrates:51.89g
17.3%
Net Carbohydrates:46.83g
17.03%
Sugar:38.27g
42.52%
Cholesterol:54.07mg
18.02%
Sodium:133.99mg
5.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:29.02mg
9.68%
Protein:10.92g
21.84%
Manganese:0.88mg
43.98%
Copper:0.59mg
29.43%
Phosphorus:281.27mg
28.13%
Magnesium:108.96mg
27.24%
Fiber:5.06g
20.25%
Vitamin B2:0.34mg
20.08%
Calcium:188.87mg
18.89%
Iron:2.95mg
16.4%
Vitamin B3:3.25mg
16.25%
Potassium:552.08mg
15.77%
Zinc:2.13mg
14.21%
Folate:46.66µg
11.66%
Vitamin B5:1.08mg
10.8%
Vitamin B1:0.16mg
10.59%
Vitamin A:514.89IU
10.3%
Selenium:6.25µg
8.93%
Vitamin B12:0.52µg
8.7%
Vitamin E:1.07mg
7.17%
Vitamin B6:0.14mg
6.78%
Vitamin K:2.87µg
2.74%
Vitamin D:0.24µg
1.58%