Peanut Butter Cup Ice Cream Cones

Gluten Free
Dairy Free
Low Fod Map
Health score
5%
Peanut Butter Cup Ice Cream Cones
80 min.
12
558kcal

Suggestions


Indulge in a delightful treat that combines the rich flavors of peanut butter and chocolate with the refreshing coolness of ice cream! Our Peanut Butter Cup Ice Cream Cones are not only a delicious dessert but also cater to various dietary needs, being gluten-free, dairy-free, and low FODMAP. Perfect for gatherings or a sweet personal indulgence, these cones are sure to impress your family and friends.

Imagine biting into a crispy sugar cone filled to the brim with creamy peanut butter cup ice cream, topped with a luscious chocolate-peanut butter drizzle and crunchy chopped peanuts. Each bite is a harmonious blend of textures and flavors that will transport you to dessert heaven. With just 80 minutes of preparation time, you can create a batch of 12 cones that are perfect for sharing—or keeping all to yourself!

Whether you're hosting a summer party, celebrating a special occasion, or simply craving something sweet, these ice cream cones are the ultimate dessert solution. They are easy to make and can be customized to suit your taste. So, gather your ingredients and get ready to treat yourself to a delightful dessert that everyone will love!

Ingredients

  • 1.5 quarts whipped cream 
  • 12  ice cream cake cones with pointed ends sugar-style
  • 0.3 cup peanut butter 
  • cup peanuts chopped
  • 2.3 cups semi chocolate chips 

Equipment

  • bowl
  • ziploc bags
  • microwave

Directions

  1. Stand each ice cream cone in small glass or cup. In small microwavable bowl, microwave 1/4 cup of the chocolate chips uncovered on High 30 to 60 seconds, stirring once, until chips are softened and can be stirred smooth. Spoon melted chocolate into small resealable food-storage plastic bag; seal bag.
  2. Cut off corner of bag; squeeze bag to drizzle chocolate in bottom of each cone.
  3. Fill each cone to the top with ice cream. Using small scoop, top each cone with a scoop of ice cream. Freeze until firm, about 30 minutes.
  4. In medium microwavable bowl, microwave peanut butter and remaining 2 cups chocolate chips uncovered on High 1 minute; stir until melted. Cool about 10 minutes.
  5. Place chopped peanuts in small bowl.
  6. Remove ice cream cones from freezer. Working with one at a time, dip top of cone into chocolate-peanut butter mixture. Immediately roll in peanuts. Return cones to glasses; return to freezer until completely set.

Nutrition Facts

Calories558kcal
Protein7.71%
Fat55.63%
Carbs36.66%

Properties

Glycemic Index
7.44
Glycemic Load
16.77
Inflammation Score
-6
Nutrition Score
14.379999958951%

Nutrients percent of daily need

Calories:558.4kcal
27.92%
Fat:35g
53.85%
Saturated Fat:16.99g
106.18%
Carbohydrates:51.89g
17.3%
Net Carbohydrates:46.83g
17.03%
Sugar:38.27g
42.52%
Cholesterol:54.07mg
18.02%
Sodium:133.99mg
5.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:29.02mg
9.68%
Protein:10.92g
21.84%
Manganese:0.88mg
43.98%
Copper:0.59mg
29.43%
Phosphorus:281.27mg
28.13%
Magnesium:108.96mg
27.24%
Fiber:5.06g
20.25%
Vitamin B2:0.34mg
20.08%
Calcium:188.87mg
18.89%
Iron:2.95mg
16.4%
Vitamin B3:3.25mg
16.25%
Potassium:552.08mg
15.77%
Zinc:2.13mg
14.21%
Folate:46.66µg
11.66%
Vitamin B5:1.08mg
10.8%
Vitamin B1:0.16mg
10.59%
Vitamin A:514.89IU
10.3%
Selenium:6.25µg
8.93%
Vitamin B12:0.52µg
8.7%
Vitamin E:1.07mg
7.17%
Vitamin B6:0.14mg
6.78%
Vitamin K:2.87µg
2.74%
Vitamin D:0.24µg
1.58%