If you're a fan of peanut butter and chocolate, then this easy-to-make Peanut Butter Cups recipe is sure to satisfy your sweet tooth! Perfectly crafted for anyone with dietary restrictions, this treat is not only gluten-free and dairy-free, but also low FODMAP, making it an ideal choice for those looking to enjoy a decadent dessert without the worry of digestive discomfort.
With just a few simple ingredients, you can create bite-sized cups that are bursting with rich, creamy peanut butter surrounded by smooth, melt-in-your-mouth semi-sweet chocolate. The balance of flavors is irresistible, and each cup is packed with the perfect combination of creamy, nutty, and chocolatey goodness. Whether you're planning a party, preparing a snack for the family, or simply treating yourself, these Peanut Butter Cups are guaranteed to be a hit!
The recipe is quick to whip up, taking only about 45 minutes from start to finish, and it yields enough to serve a crowd of 100 people. With a caloric breakdown that's 55.6% fat, 40.09% carbs, and a small but satisfying amount of protein, these treats are perfect for indulging without overdoing it. Plus, they store well in the refrigerator, so you can keep them on hand whenever you need a delicious dessert or snack!
