Peanut Butter Fondue

Popular
Health score
10%
Peanut Butter Fondue
45 min.
4
967kcal

Suggestions


Indulge in the irresistible charm of Peanut Butter Fondue, a delightful treat that brings the fun of interactive dining right to your table. Perfect for gatherings or cozy nights in, this decadent dip is sure to satisfy your sweet cravings while delivering that oh-so-comforting peanut butter flavor.

Imagine creamy, velvety smooth peanut butter mingling with a touch of honey and rich light cream, creating a luscious base for an assortment of dippable delights. Whether you’re skewering perfectly toasted marshmallows, fresh strawberries, crisp apple cubes, or tasty banana chunks, every bite becomes an adventure in flavor and texture.

This fondue is not only a crowd-pleaser but also an opportunity to unleash your creativity. Elevate your experience by providing a selection of toppings like mini chocolate chips, crunchy graham cracker crumbs, and crushed honey roasted peanuts. Each guest can personalize their dip, making it a memorable experience where everyone can have a little fun!

Simple to put together yet sophisticated enough to impress, this Peanut Butter Fondue recipe is a must-try. In just 45 minutes, you’ll create a dish that guarantees smiles and satisfaction, whether for a party, movie night, or a special occasion. So gather your friends and let the dipping begin!

Ingredients

  •  banana peeled sliced into 1-inch chunks (for dipping)
  • 0.5 cup chocolate chips mini (for topping)
  • 0.5 cup graham cracker crumbs (for topping)
  •  apples i use 2 granny smith apples sliced into 1-inch cubes (for dipping)
  • 0.3 cup honey 
  • cup cream light
  • 12  marshmallows (for dipping)
  • 0.5 cup roasted peanuts crushed (for topping)
  • 0.8 cup creamy peanut butter (like Peanut Butter & Co. Smooth Operator)
  • 12  strawberries (for dipping)

Equipment

  • bowl
  • sauce pan
  • pot

Directions

  1. In a saucepan combine cream and honey and bring to a simmer while stirring constantly. Reduce heat to low and add peanut butter.
  2. Continue stirring until the mixture is completely smooth.
  3. Add the mixture to a warm fondue pot, and serve with skewered marshmallows, apple chunks, sliced bananas, hulled strawberries, or whatever dippable snack you’re nuts about.
  4. For an extra bit of fun, serve the chopped peanuts, mini chocolate chips, and/or graham cracker crumbs in small bowls for your guests to dredge their fondued dippers in. The extra crunch is sure to be a nutty hit.

Nutrition Facts

Calories967kcal
Protein8.07%
Fat51.94%
Carbs39.99%

Properties

Glycemic Index
81.89
Glycemic Load
38.3
Inflammation Score
-7
Nutrition Score
22.006521629251%

Flavonoids

Cyanidin
1.32mg
Petunidin
0.04mg
Delphinidin
0.11mg
Pelargonidin
8.95mg
Peonidin
0.03mg
Catechin
5.31mg
Epigallocatechin
0.4mg
Epicatechin
3.59mg
Epicatechin 3-gallate
0.06mg
Epigallocatechin 3-gallate
0.13mg
Naringenin
0.09mg
Luteolin
0.05mg
Kaempferol
0.31mg
Myricetin
0.02mg
Quercetin
2.26mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:966.76kcal
48.34%
Fat:58.87g
90.56%
Saturated Fat:21.33g
133.33%
Carbohydrates:101.98g
33.99%
Net Carbohydrates:93.64g
34.05%
Sugar:70.61g
78.46%
Cholesterol:69.7mg
23.23%
Sodium:410.7mg
17.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:20.57g
41.14%
Manganese:1.48mg
73.9%
Vitamin B3:10.2mg
51.02%
Magnesium:146.66mg
36.67%
Vitamin C:29.03mg
35.19%
Vitamin E:5.18mg
34.52%
Fiber:8.33g
33.34%
Phosphorus:321.71mg
32.17%
Vitamin B6:0.55mg
27.41%
Folate:94.4µg
23.6%
Potassium:821.72mg
23.48%
Copper:0.44mg
21.86%
Vitamin B2:0.28mg
16.56%
Zinc:2.17mg
14.5%
Vitamin A:722.32IU
14.45%
Iron:2.5mg
13.91%
Vitamin B1:0.2mg
13.18%
Calcium:131.34mg
13.13%
Vitamin B5:1.21mg
12.12%
Selenium:4.97µg
7.1%
Vitamin K:3.85µg
3.66%
Vitamin D:0.36µg
2.39%
Vitamin B12:0.12µg
1.99%