Peanut Butter Frosting

Ingredients

• 0.5 cup butter 
• 4 cups confectioners' sugar 
• 0.3 cup cup heavy whipping cream 
• 1 cup creamy peanut butter 

Equipment

• bowl

Directions

1. In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar.
2. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.