Peanut Butter Fudge I

Ingredients

• 2 cups brown sugar packed
• 4 tablespoons butter 
• 2 cups marshmallows miniature
• 1 cup milk 
• 1.5 cups peanut butter 
• 2 teaspoons vanilla extract 
• 2 cups sugar white

Equipment

• frying pan
• sauce pan

Directions

1. Butter one 9x9 inch pan and set aside.
2. In a 3 quart saucepan, combine white sugar, brown sugar, milk, and butter. Cook to soft ball stage, 234 degrees F (112 degrees C).
3. Remove from heat.
4. Stir in peanut butter, vanilla and marshmallows; continue stirring until marshmallows are melted.
5. Pour into prepared pan and cool.
6. Cut into squares and serve.