Peanut Butter Fudge II

Ingredients

• 0.8 cup butter 
• 0.7 cup evaporated milk 
• 7 ounce marshmallow crème 
• 10 ounce peanut butter chips 
• 1 teaspoon vanilla extract 
• 3 cups sugar white

Equipment

• frying pan
• sauce pan
• baking pan

Directions

1. Spray a 9x13 inch baking pan with vegetable spray.
2. In a heavy 4 quart sauce pan, combine sugar, milk, and butter or margarine.
3. Heat to a full boil, stirring constantly. Boil for 5 minutes over medium heat, stirring constantly.
4. Remove from heat, and add peanut butter chips; stir until chips have melted.
5. Mix in marshmallow cream and vanilla until well blended.
6. Pour into prepared pan. Cool.
7. Cut into pieces and enjoy.