Peanut Butter Fudge IV

Gluten Free
Health score
3%
Peanut Butter Fudge IV
45 min.
10
428kcal

Suggestions

Ingredients

  • ounce marshmallow crème 
  • 0.5 cup milk 
  • 1.3 cups peanut butter 
  • cups sugar white

Equipment

  • sauce pan
  • glass baking pan

Directions

  1. Boil milk and sugar in a medium saucepan for three minutes over medium-high heat. Immediately stir in the marshmallow creme and peanut butter.
  2. Pour and spread into a 9x9 inch glass baking dish. Cool completely before cutting into squares and serving.

Nutrition Facts

Calories428kcal
Protein7.15%
Fat35.78%
Carbs57.07%

Properties

Glycemic Index
12.21
Glycemic Load
28.98
Inflammation Score
-3
Nutrition Score
7.1095652593219%

Nutrients percent of daily need

Calories:427.81kcal
21.39%
Fat:18.1g
27.84%
Saturated Fat:3.7g
23.13%
Carbohydrates:64.95g
21.65%
Net Carbohydrates:63.3g
23.02%
Sugar:56.32g
62.58%
Cholesterol:1.46mg
0.49%
Sodium:152.61mg
6.64%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.14g
16.28%
Manganese:0.51mg
25.32%
Vitamin B3:4.59mg
22.94%
Vitamin E:3.14mg
20.93%
Magnesium:59.6mg
14.9%
Phosphorus:128.94mg
12.89%
Vitamin B6:0.16mg
8.01%
Folate:29.58µg
7.4%
Copper:0.15mg
7.37%
Fiber:1.65g
6.6%
Zinc:0.93mg
6.19%
Potassium:213.12mg
6.09%
Vitamin B2:0.09mg
5.3%
Vitamin B5:0.41mg
4.1%
Vitamin B1:0.05mg
3.62%
Iron:0.62mg
3.42%
Calcium:32.26mg
3.23%
Selenium:1.88µg
2.69%
Vitamin B12:0.07µg
1.1%
Source:Allrecipes