Peanut Butter-Ganache Bars

Health score
3%
Peanut Butter-Ganache Bars
150 min.
12
761kcal

Suggestions


Indulge your sweet tooth with these delectable Peanut Butter-Ganache Bars, a perfect treat for any occasion! Combining the rich flavors of chocolate and peanut butter, these bars are sure to impress your family and friends. With a luscious, creamy filling nestled atop a decadent chocolate crust, each bite is a delightful explosion of taste and texture.

What makes these bars truly special is the harmonious blend of ingredients that come together to create a dessert that is both satisfying and unforgettable. The buttery crust provides a sturdy base, while the smooth peanut butter filling adds a nutty richness that pairs perfectly with the velvety ganache topping. For an extra crunch, feel free to sprinkle some chopped honey-roasted peanuts on top, elevating the flavor profile even further.

Whether you're hosting a gathering, celebrating a special occasion, or simply craving something sweet, these Peanut Butter-Ganache Bars are the ultimate crowd-pleaser. With a preparation time of just 150 minutes, you can easily whip up a batch and let them set while you enjoy some quality time with your loved ones. So, roll up your sleeves and get ready to treat yourself to a dessert that is as delightful to make as it is to eat!

Ingredients

  • box duncan hines devil's food cake 
  • 0.3 cup butter 
  •  eggs 
  • 0.8 cup butter softened
  • 0.8 cup peanut butter 
  • teaspoon vanilla 
  • cups powdered sugar ( l lb)
  • tablespoons milk 
  • 0.8 cup roasted peanuts chopped
  • oz semi chocolate chips 
  • oz milk chocolate chips 
  • 0.5 cup whipping cream 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • microwave

Directions

  1. Heat oven to 350°F. In medium bowl, mix crust ingredients; press in bottom of ungreased 13x9-inch pan.
  2. Bake 12 minutes. Cool completely, about 30 minutes.
  3. In large bowl, mix all filling ingredients except peanuts until smooth and well blended. Stir in peanuts.
  4. Spread and pat filling evenly over cooled crust.
  5. In medium microwavable bowl, microwave ganache ingredients on High 1 minute. Stir with whisk; microwave about 30 seconds longer. Stir again until mixture is smooth.
  6. Spread ganache over filling.
  7. Let stand at room temperature until set and completely cooled, 2 to 3 hours.
  8. Cut into 4 rows by 3 rows.

Nutrition Facts

Calories761kcal
Protein5.15%
Fat55.16%
Carbs39.69%

Properties

Glycemic Index
12.67
Glycemic Load
0.45
Inflammation Score
-6
Nutrition Score
12.264347877515%

Nutrients percent of daily need

Calories:761.18kcal
38.06%
Fat:48.44g
74.52%
Saturated Fat:22.12g
138.27%
Carbohydrates:78.43g
26.14%
Net Carbohydrates:74.85g
27.22%
Sugar:58.6g
65.11%
Cholesterol:70.06mg
23.35%
Sodium:548.34mg
23.84%
Alcohol:0.11g
100%
Alcohol %:0.09%
100%
Caffeine:16.15mg
5.38%
Protein:10.18g
20.35%
Manganese:0.72mg
36.13%
Phosphorus:244.51mg
24.45%
Copper:0.46mg
22.75%
Magnesium:86.33mg
21.58%
Vitamin B3:4.22mg
21.12%
Iron:3.1mg
17.22%
Vitamin E:2.56mg
17.06%
Fiber:3.58g
14.34%
Vitamin A:689.91IU
13.8%
Selenium:8.86µg
12.65%
Folate:50.42µg
12.6%
Potassium:425.67mg
12.16%
Calcium:106.87mg
10.69%
Vitamin B2:0.15mg
9.11%
Zinc:1.36mg
9.06%
Vitamin B1:0.12mg
8.19%
Vitamin B6:0.13mg
6.29%
Vitamin B5:0.5mg
5.03%
Vitamin K:4.21µg
4.01%
Vitamin B12:0.12µg
2.04%
Vitamin D:0.26µg
1.73%