Peanut Butter Ice Cream Sandwiches

Dairy Free
Peanut Butter Ice Cream Sandwiches
120 min.
18
214kcal

Suggestions


Indulge in a delightful treat that combines the rich, nutty flavor of peanut butter with the creamy goodness of ice cream—Peanut Butter Ice Cream Sandwiches! Perfect for warm days or any time you crave a sweet dessert, these sandwiches are not only delicious but also dairy-free, making them a fantastic option for those with dietary restrictions.

Imagine biting into a soft, chewy peanut butter cookie, freshly baked to golden perfection, and discovering a generous scoop of your favorite chocolate or vanilla ice cream nestled between two of these delectable cookies. The contrast of textures and flavors is simply irresistible! Plus, you can customize your sandwiches by rolling the edges in chopped peanuts or colorful candies, adding a fun crunch and a pop of color.

This recipe is easy to follow and yields 18 satisfying servings, making it ideal for gatherings, parties, or simply a sweet treat to enjoy at home. With a total preparation time of just 120 minutes, you’ll have these delightful sandwiches ready to impress your family and friends in no time. So, gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • pouch peanut butter sandwich cookie crumbs (1 lb 1.5 oz)
  • tablespoon water 
  • tablespoons vegetable oil 
  •  eggs 
  • 4.5 cups whipped cream softened
  • serving m&m candies chopped

Equipment

  • baking sheet
  • oven
  • wire rack
  • plastic wrap

Directions

  1. Heat oven to 375°F. Make cookie mix as directed on pouch, using water, oil and egg. Shape dough into 36 balls, about 1 inch each. On ungreased cookie sheet, place balls 2 inches apart (or drop dough by rounded teaspoonfuls). Flatten in crisscross pattern with fork.
  2. Bake 8 to 10 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  3. For each ice cream sandwich, press about 1/4 cup ice cream between 2 cookies.
  4. Roll the ice cream edges in chopped peanuts or candies. Wrap sandwiches individually in plastic wrap. Freeze about 30 minutes or until firm. Store in freezer.

Nutrition Facts

Calories214kcal
Protein6.34%
Fat44.2%
Carbs49.46%

Properties

Glycemic Index
3.39
Glycemic Load
4.61
Inflammation Score
-1
Nutrition Score
2.0226087013017%

Nutrients percent of daily need

Calories:214.12kcal
10.71%
Fat:10.75g
16.54%
Saturated Fat:3.77g
23.54%
Carbohydrates:27.07g
9.02%
Net Carbohydrates:25.83g
9.39%
Sugar:18.35g
20.39%
Cholesterol:23.74mg
7.91%
Sodium:256.83mg
11.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.47g
6.94%
Vitamin B2:0.09mg
5.32%
Fiber:1.24g
4.95%
Calcium:44.6mg
4.46%
Vitamin K:4.27µg
4.07%
Phosphorus:39.49mg
3.95%
Vitamin A:154IU
3.08%
Vitamin B12:0.15µg
2.51%
Iron:0.44mg
2.44%
Vitamin B5:0.23mg
2.29%
Vitamin E:0.31mg
2.07%
Potassium:69.04mg
1.97%
Selenium:1.34µg
1.92%
Zinc:0.26mg
1.73%
Magnesium:4.92mg
1.23%