Peanut Butter Ice Cream Sandwiches

Dairy Free
Peanut Butter Ice Cream Sandwiches
45 min.
8
271kcal

Suggestions


If you're in search of a delightful and satisfying treat that perfectly blends flavor and fun, look no further than these creamy Peanut Butter Ice Cream Sandwiches. Ideal for anyone seeking a delicious dairy-free dessert, these sandwiches are a perfect way to indulge without the guilt. Bursting with the rich essence of no-sugar-added creamy peanut butter and paired with crunchy gingersnaps, they offer a unique twist that will surely impress your friends and family.

Ready in just 45 minutes, this recipe is not only simple but also convenient, allowing you to whip up a tasty dessert that serves up to 8 people. Each bite is filled with a light and airy vanilla ice cream mixed with a swirl of velvety peanut butter, all enveloped between two perfectly crisp gingersnaps. The contrasting textures and flavors create an irresistible combination that will have everyone coming back for more.

With no added sugars and significantly less fat than traditional ice cream sandwiches, this treat caters to health-conscious dessert lovers without compromising on taste. So why wait? Treat yourself to these Peanut Butter Ice Cream Sandwiches and enjoy a delightful blend of nostalgia and novelty in every bite!

Ingredients

  • tablespoons no-sugar-added creamy peanut butter 
  • 32 inch gingersnaps 
  • cups vanilla no-sugar-added fat-free softened

Equipment

  • frying pan
  • plastic wrap

Directions

  1. Swirl peanut butter into ice cream.
  2. Place in freezer 30 minutes or until firm enough to spread.
  3. Spread 1/4 cup ice cream mixture onto each of 8 gingersnaps. Top with remaining 8 gingersnaps.
  4. Place sandwiches on a 15- x 10-inch jelly-roll pan; freeze until firm. Wrap sandwiches in plastic wrap, and store in freezer.

Nutrition Facts

Calories271kcal
Protein2.73%
Fat13.5%
Carbs83.77%

Properties

Glycemic Index
10.51
Glycemic Load
35.05
Inflammation Score
-1
Nutrition Score
2.4317391126052%

Nutrients percent of daily need

Calories:270.59kcal
13.53%
Fat:4.22g
6.49%
Saturated Fat:0.85g
5.34%
Carbohydrates:58.95g
19.65%
Net Carbohydrates:58.44g
21.25%
Sugar:52.55g
58.39%
Cholesterol:0mg
0%
Sodium:82.63mg
3.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.92g
3.84%
Manganese:0.25mg
12.4%
Vitamin B3:1.13mg
5.64%
Iron:0.78mg
4.33%
Vitamin E:0.65mg
4.3%
Magnesium:15.12mg
3.78%
Folate:14µg
3.5%
Vitamin B2:0.05mg
2.98%
Copper:0.06mg
2.98%
Phosphorus:28.77mg
2.88%
Fiber:0.51g
2.05%
Potassium:69.99mg
2%
Vitamin B1:0.03mg
1.91%
Vitamin B6:0.04mg
1.83%
Selenium:1.06µg
1.52%
Zinc:0.21mg
1.42%
Calcium:11.26mg
1.13%
Vitamin B5:0.1mg
1.02%
Source:My Recipes