Peanut Butter Icing

Gluten Free
Health score
1%
Peanut Butter Icing
10 min.
20
72kcal

Suggestions

Ingredients

  • 0.5 cup creamy peanut butter 
  • 3.4 oz jell-o vanilla flavor pudding instant
  • cup milk cold
  • cup cool whip whipped topping thawed

Equipment

  • bowl
  • whisk

Directions

  1. Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.)
  2. Add peanut butter; mix well. Stir in COOL WHIP.

Nutrition Facts

Calories72kcal
Protein10.51%
Fat50.17%
Carbs39.32%

Properties

Glycemic Index
2.6
Glycemic Load
0.37
Inflammation Score
-1
Nutrition Score
1.7334782578375%

Nutrients percent of daily need

Calories:72.49kcal
3.62%
Fat:4.2g
6.46%
Saturated Fat:1.31g
8.17%
Carbohydrates:7.4g
2.47%
Net Carbohydrates:7.06g
2.57%
Sugar:5.97g
6.64%
Cholesterol:1.54mg
0.51%
Sodium:65.61mg
2.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.98g
3.96%
Manganese:0.1mg
4.77%
Vitamin B3:0.87mg
4.37%
Vitamin E:0.61mg
4.08%
Phosphorus:37.06mg
3.71%
Magnesium:12.63mg
3.16%
Calcium:21.07mg
2.11%
Vitamin B2:0.03mg
1.95%
Vitamin B6:0.04mg
1.84%
Potassium:59.43mg
1.7%
Zinc:0.22mg
1.46%
Copper:0.03mg
1.43%
Folate:5.66µg
1.41%
Fiber:0.34g
1.35%
Vitamin B12:0.07µg
1.22%
Vitamin B5:0.11mg
1.14%
Vitamin B1:0.02mg
1.1%