Peanut Butter Milk Chocolate Puddings

Ingredients

• 2 tablespoons cocoa powder unsweetened
• 2 tablespoons cornstarch 
• 0.5 cup creamy peanut butter with only peanuts and salt) (smooth)
• 1 cup cup heavy whipping cream chilled
• 4 ounces chocolate chopped
• 1 tablespoon powdered sugar 
• 1 pinch salt 
• 6 tablespoons sugar 
• 1 teaspoon vanilla extract 
• 1.5 cups milk whole

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Whisk first 3 ingredients in large saucepan to blend.Gradually whisk in milk, then cream.
2. Whiskover medium heat until mixture comesto boil. Then boil until thick, whiskingconstantly, about 30 seconds.
3. Whisk inpeanut butter; boil until thick again,whisking often, about 1 minute longer.
4. Remove from heat; whisk in vanilla. Dividepudding among six 1-cup glasses or dishes(generous 1/3 cup each). Chill uncoveredwhile preparing chocolate pudding.
5. Whisk first4 ingredients in heavy large saucepan.Gradually whisk in milk, then cream.
6. Whiskover medium heat until mixture comes toboil. Boil until thick, whisking constantly,about 30 seconds.
7. Add chopped chocolate.Boil until chocolate melts and pudding isthick again, whisking often, 1 to 2 minuteslonger.
8. Remove from heat; whisk in vanilla.Cool pudding 5 minutes. Spoon atop peanutbutter pudding, dividing equally (about 1/3cup each). Chill puddings uncovered untilcold, at least 2 hours. DO AHEAD: Can bemade 1 day ahead. Cover and keep chilled.
9. Whisk cream and powderedsugar in medium bowl to soft peaks. Spoontopping onto puddings and serve.