Peanut Butter Milk Chocolate Puddings

Gluten Free
Popular
Health score
4%
Peanut Butter Milk Chocolate Puddings
45 min.
6
463kcal

Suggestions


If you’re a fan of rich, indulgent desserts that combine the irresistible flavors of chocolate and peanut butter, then our Peanut Butter Milk Chocolate Puddings are sure to satisfy your sweet tooth! This gluten-free treat is a crowd-pleaser, perfect for gatherings or cozy nights in. With each sumptuous layer of creamy peanut butter pudding topped with luscious milk chocolate, you’ll find yourself reaching for one more serving, even after you've promised yourself you'd stop!

What’s more, these puddings can be prepared in just 45 minutes, making them a quick yet elegant dessert option. Each serving contains about 463 calories, so you can enjoy a delightful dessert without the guilt. Made with wholesome ingredients like natural peanut butter, whole milk, and heavy whipping cream, you’ll relish the taste of homemade decadence in every bite.

Whether you’re hosting a dinner party or simply treating yourself after a long day, these puddings are a beautiful way to elevate your dessert game. Plus, the ability to make them a day in advance means you can spend more time enjoying time with family and friends, rather than being stuck in the kitchen. So grab your whisk and let’s get started on this delightful dessert that’s sure to impress!

Ingredients

  • tablespoons cocoa powder unsweetened
  • tablespoons cornstarch 
  • 0.5 cup creamy peanut butter with only peanuts and salt) (smooth)
  • cup cup heavy whipping cream chilled
  • ounces chocolate chopped
  • tablespoon powdered sugar 
  • pinch salt 
  • tablespoons sugar 
  • teaspoon vanilla extract 
  • 1.5 cups milk whole

Equipment

  • bowl
  • sauce pan
  • whisk

Directions

  1. Whisk first 3 ingredients in large saucepan to blend.Gradually whisk in milk, then cream.
  2. Whiskover medium heat until mixture comesto boil. Then boil until thick, whiskingconstantly, about 30 seconds.
  3. Whisk inpeanut butter; boil until thick again,whisking often, about 1 minute longer.
  4. Remove from heat; whisk in vanilla. Dividepudding among six 1-cup glasses or dishes(generous 1/3 cup each). Chill uncoveredwhile preparing chocolate pudding.
  5. Whisk first4 ingredients in heavy large saucepan.Gradually whisk in milk, then cream.
  6. Whiskover medium heat until mixture comes toboil. Boil until thick, whisking constantly,about 30 seconds.
  7. Add chopped chocolate.Boil until chocolate melts and pudding isthick again, whisking often, 1 to 2 minuteslonger.
  8. Remove from heat; whisk in vanilla.Cool pudding 5 minutes. Spoon atop peanutbutter pudding, dividing equally (about 1/3cup each). Chill puddings uncovered untilcold, at least 2 hours. DO AHEAD: Can bemade 1 day ahead. Cover and keep chilled.
  9. Whisk cream and powderedsugar in medium bowl to soft peaks. Spoontopping onto puddings and serve.

Nutrition Facts

Calories463kcal
Protein7.38%
Fat62.45%
Carbs30.17%

Properties

Glycemic Index
27.45
Glycemic Load
14.41
Inflammation Score
-6
Nutrition Score
10.080000028662%

Flavonoids

Catechin
1.08mg
Epicatechin
3.27mg
Quercetin
0.17mg

Nutrients percent of daily need

Calories:462.91kcal
23.15%
Fat:33.99g
52.29%
Saturated Fat:16.36g
102.25%
Carbohydrates:36.95g
12.32%
Net Carbohydrates:34.24g
12.45%
Sugar:29.47g
32.75%
Cholesterol:52.14mg
17.38%
Sodium:136.41mg
5.93%
Alcohol:0.23g
100%
Alcohol %:0.18%
100%
Caffeine:16.31mg
5.44%
Protein:9.04g
18.07%
Manganese:0.48mg
23.94%
Phosphorus:197.9mg
19.79%
Magnesium:76.27mg
19.07%
Vitamin E:2.4mg
16.03%
Vitamin B3:3.11mg
15.57%
Vitamin B2:0.25mg
14.84%
Vitamin A:681.92IU
13.64%
Copper:0.27mg
13.48%
Calcium:118.68mg
11.87%
Fiber:2.71g
10.85%
Potassium:331.92mg
9.48%
Vitamin D:1.31µg
8.7%
Zinc:1.29mg
8.61%
Vitamin B6:0.16mg
7.84%
Iron:1.19mg
6.58%
Vitamin B12:0.39µg
6.55%
Selenium:4.15µg
5.93%
Vitamin B5:0.57mg
5.74%
Folate:21.18µg
5.29%
Vitamin B1:0.08mg
5.13%
Vitamin K:2.75µg
2.62%
Source:Epicurious