Peanut Butter Pastry Cream

Vegetarian
Gluten Free
Health score
5%
Peanut Butter Pastry Cream
45 min.
3
659kcal

Suggestions


Craving a decadent, peanut butter-infused treat that's surprisingly easy to make? Look no further! This Gluten-Free Peanut Butter Pastry Cream is a dream come true for peanut butter lovers. Imagine rich, creamy goodness with that unmistakable peanut butter flavor, perfect for adding a special touch to your favorite desserts.

Whether you're looking for a standout spread, a delightful dip for fruit, or a luxurious condiment to elevate your baked goods, this pastry cream delivers. And the best part? It's vegetarian-friendly and ready in just 45 minutes (plus chilling time).

This recipe is perfect for both seasoned bakers and those just starting out. With a simple saucepan, a whisk, and a few easy steps, you'll be enjoying a homemade delicacy that rivals anything you'd find in a bakery. Get ready to indulge in a peanut butter experience that will leave you wanting more! It is a delightful and quick treat to impress friends and family with its unique taste and texture.

Ingredients

  • 0.3 cup cornstarch 
  • 0.3 cup creamy peanut butter 
  •  egg yolks 
  • large eggs 
  • cups half-and-half 
  • 0.5 cup sugar 
  • teaspoons vanilla extract 

Equipment

  • sauce pan
  • whisk

Directions

  1. Whisk together first 4 ingredients in a 3-quart saucepan. Gradually whisk in half-and-half. Cook over medium heat, whisking constantly, until mixture comes to a boil. Cook 1 minute or until mixture is thickened and bubbly.
  2. Remove from heat; whisk in peanut butter and vanilla. Cover and chill 4 hours

Nutrition Facts

Calories659kcal
Protein10.54%
Fat53.31%
Carbs36.15%

Properties

Glycemic Index
28.03
Glycemic Load
23.97
Inflammation Score
-6
Nutrition Score
15.799999910852%

Nutrients percent of daily need

Calories:658.99kcal
32.95%
Fat:39.67g
61.03%
Saturated Fat:16.43g
102.67%
Carbohydrates:60.52g
20.17%
Net Carbohydrates:59.01g
21.46%
Sugar:43.47g
48.3%
Cholesterol:310.07mg
103.36%
Sodium:276.34mg
12.01%
Alcohol:0.92g
100%
Alcohol %:0.41%
100%
Protein:17.65g
35.29%
Phosphorus:365.26mg
36.53%
Vitamin B2:0.59mg
34.84%
Selenium:23.89µg
34.13%
Vitamin E:3.67mg
24.5%
Manganese:0.45mg
22.64%
Calcium:221.73mg
22.17%
Vitamin B3:4.03mg
20.14%
Vitamin A:924.16IU
18.48%
Magnesium:69.93mg
17.48%
Vitamin B5:1.64mg
16.41%
Folate:62.68µg
15.67%
Vitamin B6:0.31mg
15.37%
Vitamin B12:0.84µg
13.95%
Zinc:2.08mg
13.85%
Potassium:438.76mg
12.54%
Copper:0.18mg
8.98%
Vitamin D:1.31µg
8.76%
Iron:1.57mg
8.75%
Vitamin B1:0.12mg
8.18%
Fiber:1.5g
6.02%
Vitamin K:2.37µg
2.25%
Vitamin C:1.45mg
1.76%
Source:My Recipes