Peanut Butter Reindeer Cookies

Dairy Free
Peanut Butter Reindeer Cookies
50 min.
24
122kcal

Suggestions


Get ready to spread some holiday cheer with these delightful Peanut Butter Reindeer Cookies! Perfect for festive gatherings, these adorable treats are not only dairy-free but also incredibly easy to make, ensuring that everyone can join in on the fun. With a preparation time of just 50 minutes, you’ll have a batch of 24 cookies ready to impress your family and friends.

Imagine the joy on your loved ones' faces as they bite into these soft, chewy cookies, each one adorned with charming chocolate chip eyes and a cute pretzel antler. The combination of rich peanut butter flavor and the crunch of pretzels creates a delightful texture that will have everyone reaching for seconds. Plus, the simple ingredients mean you can whip them up in no time, making them a perfect last-minute addition to your holiday cookie platter.

Whether you’re hosting a holiday party, looking for a fun baking activity with the kids, or simply craving a sweet treat, these Peanut Butter Reindeer Cookies are sure to be a hit. So gather your ingredients, preheat your oven, and let the holiday baking begin! Your kitchen will soon be filled with the irresistible aroma of freshly baked cookies, and the best part? You’ll have a delicious dessert that’s as festive as it is tasty!

Ingredients

  •  eggs 
  • tablespoons granulated sugar 
  • pouch peanut butter sandwich cookie crumbs betty crocker® (1 lb 1.5 oz)
  • 12  pretzel sticks star-shaped
  • tablespoons semi chocolate chips 
  • tablespoons vegetable oil 
  • tablespoon water 

Equipment

  • bowl
  • baking sheet
  • oven
  • knife
  • wire rack

Directions

  1. Heat oven to 375°F (350°F for dark or nonstick cookie sheet). In medium bowl, mix cookies as directed on package, using oil, water and egg.
  2. Shape dough into 1 1/4-inch balls. On ungreased cookie sheet, place balls 2 inches apart. Dip bottom of drinking glass in sugar; press each ball until about 1/2 inch thick.
  3. Pinch bottom edge of each cookie to form a longer point. At point of each cookie, place 1 chocolate chip for nose; press down slightly.
  4. Place 2 chocolate chips on each cookie for eyes; press down slightly. With small sharp knife, cut star points from Christmas pretzels to form 48 small V-shaped pretzels (if using pretzel sticks, cut into quarters). Press 2 pretzel pieces into top of each cookie for antlers.
  5. Bake 9 to 11 minutes or until edges begin to brown.
  6. Remove from cookie sheet to cooling rack.

Nutrition Facts

Calories122kcal
Protein5.88%
Fat42.45%
Carbs51.67%

Properties

Glycemic Index
6.38
Glycemic Load
0.87
Inflammation Score
-1
Nutrition Score
0.84695651195943%

Nutrients percent of daily need

Calories:121.94kcal
6.1%
Fat:5.92g
9.12%
Saturated Fat:1.47g
9.18%
Carbohydrates:16.23g
5.41%
Net Carbohydrates:15.33g
5.57%
Sugar:9.82g
10.91%
Cholesterol:6.93mg
2.31%
Sodium:175.88mg
7.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.85g
3.7%
Fiber:0.9g
3.59%
Vitamin K:3.27µg
3.12%
Iron:0.43mg
2.39%
Manganese:0.03mg
1.39%
Copper:0.03mg
1.27%
Vitamin E:0.17mg
1.14%
Selenium:0.74µg
1.05%