Peanut Butter Truffles

Gluten Free
Health score
45%
Peanut Butter Truffles
45 min.
1
3295kcal

Suggestions


Craving a sweet and indulgent treat that is both easy to make and gluten-free? These Peanut Butter Truffles are the perfect answer! With just a handful of simple ingredients, you can create a rich, creamy, and satisfying dessert that will impress anyone. The combination of smooth peanut butter, crunchy roasted peanuts, and velvety semisweet chocolate makes for a mouthwatering flavor profile that’s sure to delight your taste buds.

What makes this recipe truly special is its versatility. Not only are these truffles a delightful dessert, but they also make a fantastic condiment, dip, or spread that can be enjoyed in many ways. Whether you're looking to satisfy a sweet tooth or prepare a treat for a special occasion, these Peanut Butter Truffles are the way to go!

In just 45 minutes, you’ll have a batch of these rich and flavorful truffles ready to enjoy. The best part? You don’t need to be a professional baker to make them. With a simple process and minimal equipment, even a beginner in the kitchen can create these irresistible bites of joy.

Perfect for parties, gifts, or a personal treat, these Peanut Butter Truffles are sure to become a new favorite. So, grab your ingredients and get ready to make a batch of these heavenly truffles that everyone will love!

Ingredients

  • tablespoons creamy peanut butter 
  • 0.8 cup roasted peanuts salted finely chopped
  • 12 oz semi chocolate chips 
  • 0.5 cup whipping cream 

Equipment

  • bowl
  • baking sheet
  • hand mixer
  • wax paper
  • microwave

Directions

  1. Microwave first 3 ingredients in a medium-size microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.
  2. Let cool 10 minutes.
  3. Beat chocolate mixture at medium speed with an electric mixer 1 to 2 minutes or until whipped and smooth. Cover and chill 2 hours or until firm.
  4. Shape chocolate mixture into 1-inch balls, using a small ice-cream scoop.
  5. Roll in chopped peanuts. (If chocolate mixture becomes too soft to shape, refrigerate until firm.)
  6. Place on wax paper-lined baking sheets. Chill 1 hour before serving. Store truffles in an airtight container in refrigerator up to 5 days.

Nutrition Facts

Calories3295kcal
Protein7.79%
Fat67.12%
Carbs25.09%

Properties

Glycemic Index
14
Glycemic Load
1.18
Inflammation Score
-10
Nutrition Score
56.625652525736%

Nutrients percent of daily need

Calories:3294.89kcal
164.74%
Fat:251.51g
386.94%
Saturated Fat:115.44g
721.49%
Carbohydrates:211.52g
70.51%
Net Carbohydrates:172.26g
62.64%
Sugar:133.4g
148.22%
Cholesterol:154.88mg
51.63%
Sodium:746.2mg
32.44%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:292.57mg
97.52%
Protein:65.67g
131.34%
Manganese:7.79mg
389.56%
Copper:5.18mg
259.21%
Magnesium:872.15mg
218.04%
Fiber:39.26g
157.06%
Phosphorus:1540.01mg
154%
Iron:24.95mg
138.59%
Vitamin B3:25.66mg
128.31%
Potassium:3162.39mg
90.35%
Zinc:12.71mg
84.73%
Selenium:42.33µg
60.47%
Vitamin E:7.47mg
49.83%
Folate:184.01µg
46%
Calcium:422.48mg
42.25%
Vitamin A:1919.4IU
38.39%
Vitamin B1:0.55mg
36.4%
Vitamin B2:0.58mg
33.83%
Vitamin B5:3.36mg
33.57%
Vitamin B6:0.65mg
32.54%
Vitamin K:28.45µg
27.09%
Vitamin B12:0.8µg
13.38%
Vitamin D:1.9µg
12.69%
Source:My Recipes