Peanut Crunch Cake

Ingredients

• 0.5 cup brown sugar packed
• 3  eggs 
• 1 cup peanut butter 
• 0.8 cup peanut butter chips 
• 1 cup peanuts chopped
• 0.8 cup semi chocolate chips 
• 0.3 cup vegetable oil 
• 1 cup water 
• 18.3 ounce cake mix yellow

Equipment

• frying pan
• oven
• mixing bowl

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
2. In a mixing bowl beat cake mix, peanut butter, and brown sugar on low speed until crumbly. Set aside 1/2 cup of mixture. To the remainder add water, eggs, and oil, and beat on high for 2 minutes. Stir in 1/4 cup each of the chocolate chips and the peanut butter chips.
3. Pour into prepared pan.
4. Combine peanuts, remainder of dough mix, and rest of the chips; sprinkle over batter.
5. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool completely.