Dessert

Peanut Crunch Cake

Name: Peanut Crunch Cake
Total time: 45 min
Yield: 15 servings
Ingredients: 1/2 cup packed brown sugar; 3 eggs; 1 cup peanut butter; 3/4 cup peanut butter chips; 1 cup chopped peanuts; 3/4 cup semisweet chocolate chips; 1/4 cup vegetable oil; 1 cup water; 1 (18.25 ounce) package yellow cake mix

23 August 2024

Not yet ratedRate Recipe

Total Time45 Mins

Serves15

Per Serving$0.52

Are you a dessert lover looking for a dairy-free indulgence that's easy to whip up and sure to impress? Look no further than this delectable Peanut Crunch Cake! This scrumptious treat, which serves 15, can be ready in just 45 minutes, making it perfect for last-minute gatherings or when you're craving a sweet, nutty delight. Each serving contains about 410 calories, offering a balanced blend of flavors and textures that will satisfy your sweet tooth without the guilt.

Dairy Free Dessert Eggs Chocolate Peanuts

Method:

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
2
In a mixing bowl beat cake mix, peanut butter, and brown sugar on low speed until crumbly. Set aside 1/2 cup of mixture. To the remainder add water, eggs, and oil, and beat on high for 2 minutes. Stir in 1/4 cup each of the chocolate chips and the peanut butter chips.
3
Pour into prepared pan.
4
Combine peanuts, remainder of dough mix, and rest of the chips; sprinkle over batter.
5
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool completely.

About this recipe

This Peanut Crunch Cake is a dairy-free dream come true, crafted from a blend of rich, creamy peanut butter and the crunch of chopped peanuts. The base is a moist, tender yellow cake infused with the warmth of brown sugar, elevated by the nutty depth of peanut butter. But that's not all – the cake is then topped with a sprinkle of peanut butter chips and semisweet chocolate chips, adding a delightful twist of sweetness and a hint of crunch.

The magic doesn't stop there. The cake is then crowned with a streusel-like topping of peanuts, the reserved crumbly cake mix, and the remaining chocolate and peanut butter chips. This layer not only adds an irresistible texture contrast but also ensures every bite is packed with the irresistible taste of peanuts and chocolate.

Whether you're a peanut butter aficionado or just love the idea of a cake that combines the comfort of childhood desserts with the sophisticated palate of an adult, this Peanut Crunch Cake is sure to become a favorite. So, grab your mixing bowl, preheat your oven, and get ready to indulge in a dessert that's as comforting as it is delicious.

Adapted from Allrecipes

Kit For This Recipe

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