Looking for a vibrant and delicious dish that’s perfect for any occasion? Look no further than this delightful Peanut Noodle Salad! Bursting with flavor and packed with nutritious ingredients, this vegetarian, vegan, and dairy-free recipe is not only easy to prepare but also ready in just 20 minutes. Whether you’re serving it as a side dish, antipasti, starter, or snack, this salad is sure to impress your family and friends.
The star of this dish is the lo mein noodles, which provide a satisfying base that pairs beautifully with the creamy, rich peanut butter dressing. The combination of soy sauce and fresh orange juice adds a zesty kick, while the ground red pepper gives it a subtle heat that will tantalize your taste buds. Toss in shredded carrots, crisp red bell pepper, and sliced green onions for a burst of color and crunch, and finish it off with a sprinkle of dry-roasted peanuts for that perfect nutty flavor.
This Peanut Noodle Salad is not only a feast for the eyes but also a wholesome option that caters to various dietary preferences. With only 241 calories per serving, it’s a guilt-free indulgence that you can enjoy any time of the day. So, gather your ingredients and get ready to whip up this scrumptious salad that’s sure to become a favorite in your kitchen!
