If you're seeking a refreshing and vibrant dish that's perfect for any occasion, look no further than this delightful Peanut-Noodle Salad. Bursting with flavors and an assortment of textures, this dairy-free salad is not only quick to whip up—taking just 25 minutes to prepare—but it's also incredibly versatile, fitting seamlessly into any meal plan as a side dish, antipasto, starter, or even a satisfying snack.
This recipe combines the nutty richness of chunky peanut butter with the zesty kick of garlic and a hint of heat from crushed red pepper, all brought together with the luscious creaminess of coconut milk. The crunchy freshness of cucumbers and the vibrant crunch of shredded carrots contribute a necessary balance, making each bite a delightful experience.
Moreover, the use of soba noodles or angel hair pasta provides a perfect base, soaking up all those delicious flavors while still maintaining a light and airy feel. Whether you're serving it at a summer picnic or a cozy family dinner, this Peanut-Noodle Salad is sure to impress everyone at the table. Plus, with just 264 calories per serving, you can indulge in guilt-free enjoyment! So gather your ingredients and get ready to create a dish that will have everyone coming back for seconds.
